Cheesy Avocado Caprese Platter Recipe

If you’re looking for a fresh and vibrant dish that elevates any gathering, look no further than the Cheesy Avocado Caprese Platter. This delightful appetizer combines juicy cherry tomatoes, creamy avocado slices, and soft mozzarella pearls into a colorful and appealing presentation. With a sweet drizzle of balsamic glaze and a sprinkle of fresh basil, this platter is more than just a visual feast—it’s a flavor explosion that refreshes the palate. Perfect for summer get-togethers, picnics, or even as a light meal, this dish effortlessly brings together wholesome ingredients that complement each other perfectly.

The beauty of the Cheesy Avocado Caprese Platter lies in its simplicity. You can whip it up in no time at all, making it an ideal choice for busy days when you crave something flavorful without spending hours in the kitchen. Avocado, with its rich creaminess, pairs exquisitely with the tart sweetness of tomatoes, while the mozzarella adds a delightful chewiness to the mix. Drizzling olive oil and balsamic glaze enhances the flavors, making each bite as satisfying as it is delicious. Whether served as an appetizer, snack, or light meal, this platter is guaranteed to impress your guests and have them coming back for seconds.

Not only is this platter eye-catching and delicious, but it’s also incredibly versatile. Feel free to adapt it to match your taste preferences or dietary needs. You can add your favorite herbs and spices or throw in some red pepper flakes for a kick. The Cheesy Avocado Caprese Platter is a delightful treat that showcases the best of summer produce, elevating any occasion with its freshness and taste.

Why You’ll Love This Cheesy Avocado Caprese Platter

  • Quick and Easy: Prepare it in just a few minutes with minimal cooking required.
  • Visually Stunning: The vibrant colors of red, green, and yellow make for an attractive presentation.
  • Nutritious: Packed with healthy ingredients like avocados and tomatoes, making it a guilt-free indulgence.
  • Versatile: Perfect as an appetizer, light meal, or side dish for any occasion.
  • Customizable: Add your favorite ingredients for a personalized touch.

Preparation Phase & Tools to Use

To make the perfect Cheesy Avocado Caprese Platter, it’s essential to prep your kitchen and gather the right tools. Start by washing and drying your produce thoroughly to ensure freshness and enhance flavor. A good quality cutting board and a sharp knife will make slicing the avocados and halving the tomatoes easy and safe. If you have a few tools on hand, such as a small whisk for mixing dressings, a measuring spoon for precise ingredient amounts, and a large platter for presentation, you will make the assembly of the dish even simpler. Don’t forget to have a serving spoon or tongs ready to present this stunning dish to your guests!

Cheesy Avocado Caprese Platter

Ingredients

  • 2 cups cherry tomatoes, halved (mix red + yellow if you have them)
  • 8 oz fresh mozzarella pearls (bocconcini)
  • 2 ripe avocados, sliced
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze
  • 1 tbsp lemon juice
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 10–12 fresh basil leaves, torn

Instructions

Step 1: Prepare the Ingredients

Start by preparing the avocados and tomatoes, ensuring they’re fresh for the best flavor. Cut the avocados in half, remove the pit, and slice them into manageable sections. If you want, you can scoop them out with a spoon to maintain their shape. Next, halve the cherry tomatoes, creating bite-sized pieces that will complement the creamy texture of the avocado. Set these ingredients aside on a clean cutting board.

Step 2: Arrange the Platter

Now, it’s time to collect all your beautiful ingredients and create an eye-catching platter. Begin by spreading the halved cherry tomatoes around a large white platter. The contrast of red and yellow tomatoes provides a stunning visual appeal. Next, add the mozzarella pearls, scattering them evenly for a balanced look. Finally, arrange the avocado slices in an attractive manner, making sure to showcase their vibrant green color. You want your dish to reflect summer’s fresh bounty and be inviting to all!

Step 3: Drizzle and Season

Once your platter is beautifully arranged, it’s time to elevate the flavors. Start by drizzling the olive oil evenly over the entire arrangement. This adds richness and enhances the flavors of the fresh produce. After that, take your balsamic glaze and create thin lines across the platter. This not only adds flavor but also gives your dish an appealing finish. Finish it off with a sprinkle of Italian seasoning, salt, and freshly cracked black pepper. Finally, scatter the torn basil leaves on top, adding a burst of color and freshness.

Step 4: Serve Immediately

For the best experience, serve your Cheesy Avocado Caprese Platter immediately. This dish is best enjoyed fresh, as the flavors are brightest and the textures are most appealing. If you’d like, serve alongside some toasted bread slices or crackers for added crunch—a delicious complement to the creaminess of the cheese and avocado.

Cooking Process

Variations

  • Protein: Add grilled chicken slices or shrimp on top for a heartier dish.
  • Vegetables: Include slices of bell peppers or cucumber for added crunch and color.
  • Spices: Experiment with different herbs such as oregano, dill, or even a bit of zesty cilantro.

Cooking Notes

  • Use ripe avocados for the best flavor and texture—firm avocados won’t yield the same creamy consistency.
  • Select high-quality ingredients to enhance the overall taste of this simple dish.

Serving Suggestions

  • Pair the platter with a glass of crisp white wine or sparkling water for a refreshing touch.
  • Complete the meal with a light arugula salad dressed with lemon vinaigrette.

Tips

  • For added texture, consider placing some toasted nuts or seeds on top of the mixture.
  • If preparing in advance, store ingredients separately until just before serving to maintain freshness.

Prep Time, Cook Time, Total Time

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Nutritional Information

  • Calories: 320
  • Protein: 6 g
  • Sodium: 240 mg

FAQs

Can I make this dish ahead of time?

While this dish is best served fresh, you can prepare individual components in advance, such as slicing the avocados and tomatoes and storing them in airtight containers in the fridge.

Is it necessary to use fresh mozzarella?

Fresh mozzarella provides a soft texture and milky flavor that enhances the dish significantly. However, you can substitute with shredded mozzarella or other cheese if preferred.

Can I add more vegetables to this platter?

Absolutely! This platter is versatile, and you can add any of your favorite vegetables, like cucumbers, radishes or bell peppers for some extra crunch.

What can I serve with the platter?

This platter pairs wonderfully with toasted bread slices, thin crackers, or even a light salad to make it a complete meal.

Conclusion

The Cheesy Avocado Caprese Platter is an incredibly versatile and visually stunning dish that showcases the best of fresh ingredients. With its juicy tomatoes, creamy avocados, and flavorful mozzarella, this platter is an ultimate crowd-pleaser that brings people together to enjoy not only the delightful flavors but also the spirit of sharing good food. Whether at a summer barbecue, a picnic, or as a light lunch, this dish delivers both in convenience and taste. We encourage you to try this recipe and make it your own by exploring different ingredients or garnishes. Share your experiences, comments, or any delightful variations you create—we’d love to hear from you!

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Cheesy Avocado Caprese Platter


  • Author: Alioui
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

A fresh and vibrant appetizer that combines cherry tomatoes, avocado, and mozzarella for a delightful presentation.


Ingredients

Scale
  • 2 cups cherry tomatoes, halved (mix red + yellow if you have them)
  • 8 oz fresh mozzarella pearls (bocconcini)
  • 2 ripe avocados, sliced
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze
  • 1 tbsp lemon juice
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1012 fresh basil leaves, torn

Instructions

  1. Prepare the ingredients by cutting the avocados in half, removing the pit, and slicing them.
  2. Next, halve the cherry tomatoes and set aside.
  3. Arrange the tomatoes, mozzarella, and avocados on a large platter.
  4. Drizzle with olive oil and balsamic glaze, then season with Italian seasoning, salt, and pepper.
  5. Serve immediately with optional toasted bread.

Notes

Best when served fresh; prepare ingredients separately if making ahead to maintain freshness.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer

Nutrition

  • Calories: 320 kcal
  • Sodium: 240 mg
  • Protein: 6 g

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