Name: Delicious Pepper Steak Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb (450g) flank steak, thinly cut; 2 tbsp soy sauce (low sodium recommended); 1 tbsp cornstarch; 2 tbsp vegetable oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, sliced; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1.5 cups beef broth; 2 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tbsp brown sugar; 1/2 tsp black pepper; 1 tsp sesame oil; 1 tsp cornstarch dissolved with 1 tbsp of water (slurry); Cooked white rice (for serving); Sesame seeds and chopped green onions (for garnish)

If you’re in search of a dish that’s bursting with flavor yet easy to prepare, look no further than Pepper Steak Stir-Fry! This mouthwatering combination of tender beef and colorful vegetables stir-fried to perfection is sure to impress. With the perfect balance of soy sauce, savory oyster sauce, and a hint of sweetness from brown sugar, this recipe will tantalize your taste buds and become a household favorite. Plus, it’s a quick meal option that can be whipped up in less than 30 minutes, making it ideal for busy weekdays or family gatherings.

One of the many appealing aspects of Pepper Steak Stir-Fry is its versatility. You can swap out ingredients based on what you have on hand or to satisfy different dietary preferences. Whether you’re a meat lover or prefer a vegetarian option, this dish stands ready to adapt. Serve it over steaming white rice, brown rice, or even quinoa for a nourishing meal loaded with nutrients. Not to mention, the vibrant colors of the bell peppers and fresh garnishes add appealing visual flair to your dining experience.

This recipe also emphasizes the use of fresh ingredients, which not only enhances the flavor but also contributes to a healthier meal option. It’s a fantastic way to sneak in more veggies into your diet while still enjoying delicious comfort food that’s hearty and satisfying. So, let’s dive into how to create this delightful dish that’s sure to become a staple in your kitchen!

Why You’ll Love This Pepper Steak Stir-Fry

Quick and Easy: Ready in under 30 minutes, making it a perfect weeknight meal.
Flavorful: The combination of savory sauces and spices creates a taste explosion in every bite.
Versatile: Easily customize with different proteins or vegetables to suit your preference.
Healthy: Packed with fresh ingredients, providing essential nutrients and fiber.
Eye-Catching: The colorful presentation brightens up any table setting.

Preparation Phase & Tools to Use

Before you start cooking, it’s essential to prepare your workspace and gather the necessary tools to ensure a seamless cooking experience. Begin by cleaning your kitchen counters and washing all vegetables thoroughly to remove any dirt or pesticides. Having a clean workspace will help reduce the risk of cross-contamination and maintain organization. Gather the following essential tools for this stir-fry:

– A large cutting board for slicing vegetables and meat.

– A sharp knife to ensure clean cuts.

– A large skillet or wok that allows for even cooking and provides enough space for stir-frying.

– Cooking utensils such as a spatula or tongs for stirring and flipping ingredients.

– Small mixing bowls for preparing marinades and sauces.

Once everything is in place, you’ll be ready to dive right into creating the delicious Pepper Steak Stir-Fry!

Ingredients

1 lb (450g) flank steak, thinly cut
2 tbsp soy sauce (low sodium recommended)
1 tbsp cornstarch
2 tbsp vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 tsp fresh ginger, grated
1.5 cups beef broth
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp brown sugar
1/2 tsp black pepper
1 tsp sesame oil
1 tsp cornstarch dissolved with 1 tbsp of water (slurry)
Cooked white rice (for serving)
Sesame seeds and chopped green onions (for garnish)

Instructions

Step 1: Marinate the Beef

Begin by marinating the thinly cut flank steak. In a large bowl, combine the steak with soy sauce and cornstarch. This flavorful marinade not only enhances the taste but also tenderizes the meat. Let the beef rest in the refrigerator for at least 10 minutes, allowing the flavors to meld and soften the meat.

Step 2: Sear the Steak

Heat a large skillet or wok over medium-high heat and add the vegetable oil. Once the oil is shimmering, carefully add the marinated steak in a single layer. Sear the beef for about 2 minutes on each side until each piece is browned. This process locks in the juices and prevents the steak from becoming dry. Once seared, remove the steak from the skillet and set it aside.

Step 3: Stir-Fry the Vegetables

In the same skillet, add the sliced bell peppers and onion, stirring constantly for about 2 to 3 minutes until they begin to soften while still maintaining a crisp texture. The colors of the vegetables will brighten your dish. Then, add the minced garlic and grated ginger and sauté for about 30 seconds until fragrant. This aromatic addition is what makes your stir-fry irresistible!

Step 4: Make the Sauce

In a small bowl, whisk together the beef broth, oyster sauce, hoisin sauce, brown sugar, black pepper, and sesame oil. This savory and slightly sweet sauce is what ties all the flavors together in the dish. Mixing it separately avoids lumps and ensures that each ingredient is evenly distributed when added to the pan.

Step 5: Combine Everything

Once the vegetables are cooked to your liking, return the seared steak to the skillet. Pour the prepared sauce over the meat and vegetables, mixing thoroughly to coat everything evenly. Next, add the cornstarch slurry and continue to cook for an additional 1-2 minutes. This step will thicken the sauce, giving it a luscious texture that clings beautifully to the beef and veggies.

Step 6: Serve & Enjoy

Remove the skillet from heat. Decorate your stir-fry with chopped green onions and a sprinkle of sesame seeds for added flavor and visual appeal. Serve hot over a bed of cooked white rice and relish the delightful flavors of your homemade Pepper Steak Stir-Fry!

Variations

Protein: If you want to switch things up, consider substituting flank steak with sirloin, ribeye, chicken, shrimp, or tofu for a plant-based option.
Vegetables: Add a variety of colorful vegetables such as snap peas, mushrooms, broccoli, or carrots to increase nutritional value and texture.
Spices: For an enhanced flavor profile, experiment with adding red pepper flakes, Sriracha, or a splash of lime juice for a tangy kick.

Cooking Notes

Ensure your skillet is hot enough before adding the meat to avoid steaming. A hot pan guarantees a good sear and locks in juices.
Don’t overcrowd the pan when cooking the steak; if necessary, cook in batches to prevent steaming and ensure proper browning.
Prepping the sauce in advance can save time and ensures it’s ready to mix in immediately after your vegetables are cooked.
Use fresh, high-quality ingredients to enhance the overall flavor and make the dish more satisfying.

Serving Suggestions

Serve Pepper Steak Stir-Fry on a bed of fluffy white or brown rice for a hearty meal.
For a twist, try serving it over quinoa as a protein-packed alternative.
Consider complementing the dish with steamed broccoli or bok choy for added nutrition.
A refreshing drink such as jasmine tea, chilled beer, or sake pairs beautifully with this flavorful stir-fry.

Tips

Make sure to slice the beef against the grain for optimal tenderness.
For more flavorful and tender steak, marinate it longer than 10 minutes if time allows.
Adjust the amount of brown sugar and seasoning according to your preference; taste as you go!
If you have leftovers, store them in an airtight container and enjoy them within 3-5 days, or freeze for longer storage.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Nutritional Information

Calories: 320 kcal
Protein: 28g
Carbs: 18g
Fats: 12g
Fiber: 3g

FAQs

Can I make this recipe gluten-free?

Yes! To make this dish gluten-free, simply use gluten-free soy sauce and skip the hoisin sauce.

Can I substitute an alternative protein?

Absolutely! This recipe works great with different proteins including shrimp, chicken, or even tofu for a plant-based option.

How can I make it spicier?

If you enjoy a bit of heat, feel free to add red pepper flakes, chili oil, or a few tablespoons of Sriracha to the dish.

Can I prepare this dish ahead of time?

Definitely! You can marinate the steak and chop the vegetables the day before to streamline the cooking process and save time.

Conclusion

Now that you have learned how to prepare this easy and delicious Pepper Steak Stir-Fry, why not give it a try? This flavorful dish is perfect for quick weeknight dinners or special occasions. It’s not only simple but adaptable to suit your taste, making it a favorite among family and friends. Enjoy cooking this delectable stir-fry, and don’t shy away from experimenting with different ingredients and flavors! We’d love to hear your thoughts, tips, or any variations you try in the comments below. Happy cooking!