Name: Buttery Pecan Pie Brownies
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Ingredients: 1 cup unsalted butter; 1 1/2 cups granulated sugar; 1/2 cup brown sugar; 3 large eggs; 2 teaspoons vanilla extract; 3/4 cup all-purpose flour; 3/4 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup chopped pecans; 1/2 cup corn syrup (or maple syrup); 1/4 cup heavy cream; 1/2 cup chocolate chips (optional)

Rich, gooey, and irresistibly indulgent, these Buttery Pecan Pie Brownies combine the best parts of a classic fudgy brownie and a sweet, sticky pecan pie topping. This delicious hybrid dessert brings together the intense fudge-like texture of brownies with the nutty sweetness of pecan pie, making it an excellent choice for any occasion. With every bite, you’ll experience the decadence of a wholesome treat that is not only visually appealing but also incredibly satisfying to your taste buds.

Perfect for a quick dessert, a holiday treat, or simply when you’re craving something ultra-decadent, this easy recipe uses pantry staples to create a show-stopping dessert bar. Whether you’re browsing for easy dinner ideas, breakfast treats, or sweet food ideas for gatherings, this recipe delivers on taste, texture, and eye-catching appeal. It’s delightful enough to impress guests yet simple enough for a weeknight dessert; it’s the kind of easy recipe that will quickly climb your list of favorite dessert ideas.

Why You’ll Love This Buttery Pecan Pie Brownies

Irresistible Flavor: The combination of fudgy brownies and sticky pecan pie topping creates an explosion of flavor in every bite.
Simple to Make: Using common pantry ingredients, you’ll have these brownies whipped up in no time.
Perfect for Any Occasion: These brownies are as suitable for a cozy night in as they are for parties and holidays.
Versatile Topping: Customize the pecan topping with your favorite nuts or add chocolate chips for a richer experience.
Comfort Food at Its Finest: This dish brings warmth and joy, perfect to share with friends and family.

Preparation Phase & Tools to Use

Before baking these delectable Buttery Pecan Pie Brownies, it’s essential to prepare your kitchen to ensure a smooth cooking experience. Start by gathering your ingredients, ensuring everything is measured and ready to go. This will save time and reduce the risk of forgetting any key components.

As for tools, you’ll need a 9×13-inch baking pan, preferably glass or metal, which is ideal for even baking. A large saucepan is necessary for melting the butter and mixing your brownie batter, a whisk for incorporating the eggs and vanilla smoothly, and a spatula for spreading the batter into the pan. Lastly, parchment paper is essential, as it helps in lifting the brownies out of the pan cleanly after they have cooled.

Ingredients

1 cup unsalted butter
1 1/2 cups granulated sugar
1/2 cup brown sugar
3 large eggs
2 teaspoons vanilla extract
3/4 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup chopped pecans
1/2 cup corn syrup (or maple syrup)
1/4 cup heavy cream
1/2 cup chocolate chips (optional)

Instructions

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). This is crucial as it ensures an even bake for your brownies. While the oven heats, grease and line a 9×13-inch baking pan with parchment paper, allowing some overhang. This overhang will make it easier for you to lift the brownies out once they’re ready.

Step 2: Create the Brownie Base

Next, take a large saucepan and melt the butter over medium heat. Once the butter has melted, remove the pan from heat and stir in the granulated sugar and cocoa powder. The mixture should feel smooth and cohesive, indicating the sugar has partially dissolved into the butter. Allow this mixture to cool slightly to prevent scrambling the eggs in the next step.

Step 3: Mix in the Eggs and Vanilla

After allowing the butter mixture to cool, gently whisk in the eggs one at a time. This step is critical as it helps create a uniform batter. Then, stir in the vanilla extract, which adds a delightful depth of flavor to the brownies. The combination of these ingredients ensures that your brownies will be rich and fudgy.

Step 4: Combine Dry Ingredients

Now, fold in the all-purpose flour and salt just until combined; be careful not to overmix as this could lead to tough brownies. If you’re choosing to add chocolate chips, this is the perfect time to stir them in and distribute them evenly throughout the batter.

Step 5: Bake the Brownie Base

Pour the brownie batter into your prepared baking pan and spread it out evenly. Bake in the preheated oven for 20 to 25 minutes. Keeping a close eye on them, you want the center to be just set but still slightly gooey; this is where the magic happens!

Step 6: Make the Pecan Topping

While the brownies are baking, prepare the pecan topping. In a medium saucepan, combine the butter, brown sugar, corn syrup, and heavy cream. Cook this mixture over medium heat, stirring constantly until it thickens, which should take about 3 to 5 minutes. This step creates a rich, caramel-like sauce that will enhance the flavor of your brownies.

Step 7: Incorporate Pecans and Vanilla

Once the topping has thickened, remove it from heat. Stir in the chopped pecans and a splash of vanilla extract, ensuring that the nuts are thoroughly coated and the mixture is well integrated.

Step 8: Combine and Bake

After removing the brownies from the oven, pour the pecan mixture evenly over the brownie base. Use a spatula to spread it out. Return the brownies to the oven and bake them for an additional 15 minutes. This step allows the topping to bubble and set, creating that signature pecan pie experience.

Step 9: Cooling and Slicing

Remove the brownies from the oven and allow them to cool completely in the pan. This is crucial for achieving clean slices, as hot brownies can become crumbled and messy. Once cooled, lift the brownies out of the pan using the parchment overhang, slice them into squares, and serve them warm for the best experience.

Variations

Protein: Consider adding in some chopped dark chocolate or white chocolate for a rich twist.
Vegetables: Incorporate finely shredded zucchini to add moisture without altering the flavor.
Spices: Sprinkle in some cinnamon or nutmeg for a warm flavor profile that complements the pecans.

Cooking Notes

Let the brownies cool completely in the pan before slicing to ensure clean edges and easy removal.
If desired, toast your pecans before adding them to the topping for enhanced flavor.

Serving Suggestions

Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
Pair with a drizzle of caramel sauce for added sweetness and presentation.

Tips

For a quicker version, opt for a high-quality fudgy boxed brownie mix.
Feel free to experiment with different types of nuts according to your preferences.

Prep Time, Cook Time, Total Time

Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes

Nutritional Information

Calories: 330
Protein: 3g
Sodium: 90mg

FAQs

Can I use a different type of nut?

Yes, feel free to substitute pecans with walnuts or almonds based on your taste preference.

How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

Can I freeze the leftovers?

Absolutely! Wrap individual brownies in plastic wrap and store them in a freezer bag for up to 3 months.

What can I do if the topping is too runny?

If your pecan topping turns out runny, make sure to cook it a little longer until it reaches your desired consistency.

Conclusion

These Buttery Pecan Pie Brownies are a must-try for anyone who enjoys a sweet treat with a fun twist. They’re rich and decadent, providing the best of both worlds as they merge brownies and pie. With simple ingredients and quick preparation, you not only have a delicious dessert but also one that garners rave reviews from family and visitors alike. We encourage you to give this recipe a try, and don’t forget to tailor it to your tastes with or without extra toppings. Share your results in the comments below, and let us know how you enjoyed this delightful fusion of flavors!