When it comes to delicious desserts, few options are as enticing as a Pineapple Cream Cheese Cobbler. This delightful dish combines the bright, tropical flavor of pineapple with the creamy richness of cream cheese, all encased in a perfectly baked cobbler. Not only is it incredibly easy to make, but it also dazzles with its appearance and aroma, making it an ideal treat for gatherings, family dinners, or casual weekends at home. The flavors meld beautifully, offering a sweet yet tangy experience that will leave guests asking for more.
This Pineapple Cream Cheese Cobbler is an excellent way to enjoy fresh fruit in a comforting dessert format. With just a handful of ingredients, including butter, sugar, and flour, you can create an indulgent treat that suits both young and old. Plus, it’s vegetarian-friendly, so everyone can enjoy a slice of this sweet delight. Whether served warm from the oven or with a scoop of vanilla ice cream melting on top, you can savor every bite of this unique dessert.
Why You’ll Love This Pineapple Cream Cheese Cobbler
- Simple Ingredients: Made with basic pantry staples, this recipe is both easy to remember and quick to execute.
- Delicious Flavor Combination: The sweet, tangy pineapple pairs perfectly with the creamy, rich cheese for an indulgent escape.
- Versatile Serving Options: Serve it plain or dress it up with whipped cream or ice cream for an extra special touch.
- Quick to Prepare: With only 15 minutes of prep time, you can enjoy a homemade dessert without too much fuss.
- Great for Any Occasion: Perfect for potlucks, parties, or a simple family dessert night.
Preparation Phase & Tools to Use
Before diving into the delicious world of Pineapple Cream Cheese Cobbler, it’s important to set up your kitchen and gather all necessary tools. Start by preheating your oven to 350°F (175°C) to ensure it’s hot enough to create that golden-brown crust.
You’ll need a 9×13-inch glass baking dish for this recipe, which allows the cobbler to bake evenly and show off its layers. Get a mixing bowl for combining the wet and dry ingredients, a whisk or fork to mix them smoothly, and measuring cups for accuracy. Don’t forget to grab a spatula to help layer the cobbler and to scoop out that delicious finished product! Having everything organized will make the entire process seamless and enjoyable.
Ingredients
- 1 stick (1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cans (20 oz each) pineapple chunks, drained
- 8 oz cream cheese, cut into small pieces
Instructions
Step 1: Preheat the Oven and Prepare the Baking Dish
Start by preheating your oven to 350°F (175°C). While the oven warms up, place the stick of butter into the 9×13-inch baking dish. Once the oven is ready, slide the dish in and let the butter melt completely. This simple step will create the perfect base for your cobbler, allowing it to have that delectable crispy edge.
Step 2: Mix the Batter
In a spacious mixing bowl, combine the lightly beaten egg, milk, all-purpose flour, sugar, baking powder, and salt. Whisk these ingredients together until the mixture is smooth and free of lumps. This batter is the heart of your cobbler, contributing to its comforting and cake-like texture.
Step 3: Layering the Cobbler
Once your batter is ready, it’s time for a fun step: pouring it over the melted butter in the baking dish. Be careful not to stir once you pour; this layering process is essential for achieving the unique cobbler effect. Gradually spread the batter to ensure it covers the butter as evenly as possible.
Step 4: Adding Pineapple and Cream Cheese
Now, take your drained pineapple chunks and layer them on top of the batter. Aim to distribute them evenly over the surface to ensure every bite is packed with flavor. Finally, drop the small pieces of cream cheese on top of the pineapple, allowing them to nestle in a bit. As it bakes, this creamy cheese will melt and complement the sweetness of the pineapple.
Step 5: Bake and Enjoy
Place the dish in the oven and bake for approximately 45 minutes. You’ll know it’s ready when the top presents a beautiful golden-brown color and the edges are bubbling, inviting you to dig in. Let the cobbler cool slightly before serving, as this brief pause allows the flavors to settle and enhances the experience. Serve it warm—whether plain, with whipped cream, or accompanied by vanilla ice cream.
Variations
- Protein: Add cooked and crumbled bacon for a sweet-savory contrast.
- Vegetables: Consider adding grated carrots or zucchini for texture and nutrition.
- Spices: Enhance flavor with cinnamon, nutmeg, or even a splash of vanilla extract for extra depth.
Cooking Notes
- For best results, serve warm straight from the oven to appreciate the gooey texture.
- Experiment with other fruits, such as peaches or blueberries, for a different twist on this dish.
Serving Suggestions
- Top with fluffy whipped cream for a light finish.
- Serve with a scoop of vanilla ice cream to balance the sweetness.
Tips
- Always drain your pineapple well to avoid excess moisture in the cobbler.
- If using fresh pineapple, make sure to peel and core it before cutting into chunks.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
Nutritional Information
- Calories: 350
- Protein: 4g
- Sodium: 200mg
FAQs
Can I use frozen pineapple instead of canned?
Yes! You can use frozen pineapple, but make sure to thaw and drain it thoroughly to avoid adding too much liquid to the dish.
Is there an alternative to cream cheese?
Absolutely! You can substitute with mascarpone cheese or a dairy-free cream cheese alternative for a different flavor and texture.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving for the best taste!
Can I prepare this dessert ahead of time?
You can prepare the batter and layer it up in the dish a few hours in advance. Just bake it right before serving for a warm and fresh dessert.
Conclusion
The Pineapple Cream Cheese Cobbler is a testament to how simple ingredients can come together to create something extraordinary. Its rich flavor, easy preparation, and versatility make it a go-to dessert for any occasion. Whether enjoyed on its own or dressed up with toppings, this cobbler is sure to impress. Don’t hesitate to try your variations and make it your own—experiment with flavors and textures to find the perfect balance that you and your guests will love. We encourage you to make this recipe, share your thoughts in the comments below, and don’t forget to pass it on to friends and family who appreciate delightful desserts!
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Pineapple Cream Cheese Cobbler
- Total Time: 60 minutes
- Yield: 8 servings 1x
Description
This delightful dish combines the bright, tropical flavor of pineapple with the creamy richness of cream cheese, all encased in a perfectly baked cobbler.
Ingredients
- 1 stick (1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cans (20 oz each) pineapple chunks, drained
- 8 oz cream cheese, cut into small pieces
Instructions
- Start by preheating your oven to 350°F (175°C). While the oven warms up, place the stick of butter into the 9×13-inch baking dish. Once the oven is ready, slide the dish in and let the butter melt completely.
- In a spacious mixing bowl, combine the lightly beaten egg, milk, all-purpose flour, sugar, baking powder, and salt. Whisk these ingredients together until the mixture is smooth and free of lumps.
- Once your batter is ready, pour it over the melted butter in the baking dish. Be careful not to stir. Gradually spread the batter to ensure it covers the butter evenly.
- Layer the drained pineapple chunks on top of the batter, distributing them evenly. Finally, drop the small pieces of cream cheese on top.
- Place the dish in the oven and bake for approximately 45 minutes. Let the cobbler cool slightly before serving.
Notes
For best results, serve warm straight from the oven to appreciate the gooey texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 200 mg
- Protein: 4 g