If you’re on the hunt for a delightful dessert that combines creamy textures with crunchy elements, look no further than this irresistible Buttered Biscuit Crumble Crème. This no-bake layered treat captivates the taste buds with its buttery biscuit base, rich vanilla cream, and luscious caramel sauce. It’s not just your typical dessert; it’s a comforting and inviting sweet that can be enjoyed on any occasion, from casual family dinners to elegant gatherings.
One of the best things about this Buttered Biscuit Crumble Crème is its simplicity. With minimal effort, you can craft a stunning dessert that looks and tastes gourmet. Besides its delectable flavor, the dessert offers a delightful contrast between the smooth cream and the crunchy biscuit layers. Just the perfect spoonful delivers both sweetness and texture, making every bite a wonderful experience.
Whether you’re an experienced baker or just starting, this recipe is straightforward and forgiving, ensuring it is approachable for everyone. With just a handful of ingredients, you can create a dish that shines in flavor while being incredibly easy to prepare. Let’s dive into the details of why this dessert is bound to become a favorite!
Why You’ll Love This Buttered Biscuit Crumble Crème
This Buttered Biscuit Crumble Crème is more than just a dessert – it’s an experience! Here are a few reasons that will convince you to give it a try:
- No bake: Perfect for hot days when you want something sweet without heating up the kitchen.
- Layers of flavor: The combination of buttery biscuits, creamy filling, and caramel sauce creates a symphony of tastes.
- Quick and easy: With just a few steps, you can whip up this dessert in no time!
- Make ahead: Ideal for prepping in advance, letting the flavors meld overnight for an even better taste.
- Great for gatherings: The individual servings are perfect for social events, allowing you to treat your guests to something special.
- Customizable: Feel free to add your favorite toppings or variations to make it uniquely yours!
Preparation Phase & Tools to Use
Before you dive into making your Buttered Biscuit Crumble Crème, it’s essential to create a well-prepared workspace. Start by gathering all your ingredients: plain butter biscuits, unsalted butter, heavy cream, cream cheese, powdered sugar, vanilla extract, and caramel sauce. Ensure your ingredients are fresh for the best taste.
You’ll need a few kitchen tools to ensure the process goes smoothly. Here’s what you should gather:
- A mixing bowl: It’s best to have one that can comfortably hold the cream for whipping.
- A whisk or electric mixer: For beating the cream cheese and whipping the heavy cream.
- Spoons or a spatula: These will be necessary for layering the dessert into serving glasses.
- Individual serving glasses or cups: These can be anything from small mason jars to elegant dessert glasses.
Remember to chill your mixing bowl in the refrigerator for a bit to help the cream whip up properly – this small step can make a significant difference in your final result.
Ingredients
Gather these ingredients for a truly delicious Buttered Biscuit Crumble Crème:
- 200 g of plain butter biscuits, crushed
- 100 g of unsalted butter, melted
- 400 ml of heavy cream
- 200 g of cream cheese, softened
- 80 g of powdered sugar
- 1 teaspoon of vanilla extract
- 150 g of caramel sauce
Instructions
Step 1: Chill the Mixing Bowl
To begin, chill your mixing bowl in the refrigerator for about 15-30 minutes. This simple preparation tip is essential because it helps the heavy cream whip up more efficiently, leading to a fluffier consistency in your dessert.
Step 2: Prepare the Biscuit Base
As the bowl chills, take your crushed butter biscuits and transfer them into a medium-sized bowl. Pour the melted unsalted butter over the biscuit crumbs, ensuring they’re evenly coated. Mix well, so each crumb is saturated with buttery goodness. Once combined, spoon the biscuit mixture into your serving glasses. Gently press it down to form a solid base. This step is critical as it establishes the foundational layer that will hold your dessert together.
Step 3: Create the Cream Layer
Now, grab your chilled mixing bowl and mix the softened cream cheese, powdered sugar, and vanilla extract together until smooth. This step is vital for achieving a creamy texture that balances perfectly with the crunchy biscuit layer. In a separate bowl, whip the heavy cream until you reach soft peaks. Gradually fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. Mixing gently will introduce air and keep your cream layer light and fluffy.
Step 4: Assemble Layers
With your biscuit base and cream mixture ready, it’s time to layer them together. Spoon the cream mixture carefully over the biscuit base in each glass, smoothing it out evenly. Aim for beautiful, defined layers to create a stunning presentation. To finish, drizzle a luscious layer of caramel sauce on top of the cream layer. This sweet touch ensures every spoonful is delightful.
Step 5: Chill Before Serving
To let the flavors meld together and achieve the desired texture, place the assembled glasses in the refrigerator for at least 2 hours. For the best results, consider chilling them overnight. This allows the biscuit base to absorb some moisture from the cream, enhancing the overall flavor of the dessert.
Variations
Add your personal touch to the Buttered Biscuit Crumble Crème with these fun variations!
- Protein: Consider folding in some Greek yogurt or cottage cheese for added protein and a nutritional boost.
- Vegetables: For a twist, try adding finely grated zucchini into the cream layer for a subtle flavor enhancement.
- Spices: Spice up the cream mixture with a pinch of cinnamon or nutmeg for a warm flavor profile.
Cooking Notes
- For the best texture, aim to chill and assemble your dessert overnight. The extended chilling allows for an optimal flavor blend.
- Wipe the edges of the serving glasses clean after assembly to make for a stunning presentation that’s free of drips.
Serving Suggestions
- Top with extra crushed biscuits just before serving for a delightful crunch.
- Pair with fresh berries or sliced fruits for a refreshing contrast to the creamy dessert.
Tips
- Use high-quality cream cheese for an unparalleled smoothness in your cream layer.
- Experiment with different caramel sauces or even chocolate sauces to switch up the flavor profile.
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Chill Time: 2 hours (or overnight)
- Total Time: 2 hours 30 minutes (or overnight)
Nutritional Information
- Calories: Approximately 400 per serving
- Protein: 5 g
- Sodium: 100 mg
FAQs
Can I use a different type of biscuit for this recipe?
Absolutely! While plain butter biscuits are recommended, you can experiment with digestive biscuits or graham crackers for varied flavors.
Can this dessert be made ahead of time?
Yes! It’s perfect for preparing in advance. Just ensure it chills completely for the best taste!
How long can I store it in the refrigerator?
Typically, this dessert can last up to 3 days in the fridge. Just ensure it’s well-covered to maintain its freshness.
Can I freeze the Buttered Biscuit Crumble Crème?
This dessert is best enjoyed fresh. Freezing it may affect the texture of the whipped cream layer.
Conclusion
In conclusion, the Buttered Biscuit Crumble Crème is a delightful treat that is not only simple to make but also offers a perfect combination of textures and flavors. Whether you’re entertaining guests or enjoying a quiet evening at home, this dessert will undoubtedly impress. We encourage you to try this recipe and explore your variations to make it your own. Don’t forget to share your experiences and drop any questions or comments below. Happy cooking!
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Buttered Biscuit Crumble Crème
- Total Time: 2 hours 30 minutes (or overnight)
- Yield: 4 servings 1x
Description
A delightful dessert with buttery biscuit base and creamy filling.
Ingredients
- 200 g of plain butter biscuits, crushed
- 100 g of unsalted butter, melted
- 400 ml of heavy cream
- 200 g of cream cheese, softened
- 80 g of powdered sugar
- 1 teaspoon of vanilla extract
- 150 g of caramel sauce
Instructions
- Chill your mixing bowl in the refrigerator for about 15-30 minutes.
- Combine crushed butter biscuits with melted butter and press into serving glasses.
- Mix cream cheese, powdered sugar, and vanilla until smooth, and fold in whipped cream.
- Layer cream mixture over biscuit base and drizzle with caramel sauce.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For best taste, chill overnight and serve with fresh toppings.
- Prep Time: 30 minutes
- Cook Time: 2 hours (chill)
- Category: Dessert
Nutrition
- Calories: Approximately 400 per serving
- Sodium: 100 mg
- Protein: 5 g