Name: Classic Chicken Salad
Prep time: 10 min
Total time: 30 min
Ingredients: 2 cups cooked chicken, chopped or shredded; 1/2 cup mayonnaise; 1/2 cup celery, finely chopped; 1/4 cup red onion, finely chopped; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

If you’re looking for a dish that combines simplicity with overwhelming flavor, look no further than a classic chicken salad. This creamy and refreshing chicken salad is not only easy to prepare, but it also delivers a culinary experience that keeps you coming back for more. With its tender chicken, crisp vegetables, and smooth dressing, this recipe stands out by offering a burst of freshness that tantalizes the taste buds. The beauty of this chicken salad lies in its balance of textures and flavors, making it perfect for lunch, a light dinner, or a picnic treat!

One of the key appeals of this chicken salad is its flexibility. You can enjoy it on a bed of greens, in a sandwich, or scooped onto crackers as a quick appetizer. However you choose to serve it, each bite guarantees satisfaction. Plus, the dressing is simple yet delicious, composed mainly of mayonnaise with a touch of lemon juice to brighten up the flavor profile. The addition of crisp celery and sweet red onion not only enhances the overall taste but also contributes to the crunch that makes every bite enjoyable. If you’re short on time, this dish comes together quickly, but it’s worth letting it chill for a bit to let the flavors meld.

Why You’ll Love This Chicken Salad

Quick and Easy: Perfect for those busy weeknights or impromptu lunches.
Versatile: Great as a main dish, in sandwiches, or as a side.
Crowd-Pleaser: Family-friendly and always a hit at gatherings.
Healthy Ingredients: Packed with lean chicken and fresh veggies.
Chill Time Benefits: Flavors deepen and improve after resting in the fridge.

Preparation Phase & Tools to Use

Before diving into making your chicken salad, it’s wise to prepare your kitchen and ensure you have all the necessary tools at your disposal. Start by gathering a large mixing bowl, a measuring cup for accurate portioning, and a cutting board with a sharp knife for chopping your veggies. Make sure your cooked chicken is ready; you can use rotisserie chicken for convenience or boil and shred your own for a fresher taste.

Having a whisk or a fork on hand will also make it easier to mix the dressing smoothly. Chill your mixing bowl in the refrigerator for 10 minutes before assembling your salad; this will help keep the salad cool and refreshing when served. Remember, using a gentle folding technique when combining ingredients will preserve the texture of your chicken, making each bite perfect.

Ingredients

2 cups cooked chicken, chopped or shredded
1/2 cup mayonnaise
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: Combine the Base Ingredients

Start by placing the chopped or shredded cooked chicken into a large mixing bowl. Ensure that the chicken is cooled, as this will keep the salad refreshing. Add the finely chopped celery and the red onion to the bowl. Mixing these ingredient layers together effectively is the foundation of a great chicken salad.

Step 2: Make the Dressing

In a separate bowl, combine the mayonnaise, lemon juice, salt, and black pepper. Whisk these ingredients together until they create a smooth and creamy dressing. The lemon juice adds a zing that balances the richness of the mayonnaise, making it essential for flavor.

Step 3: Toss Everything Together

Pour the dressing over the chicken and vegetable mixture. Using a spatula or a wooden spoon, gently fold the dressing into the ingredients until everything is well coated. It’s important to be gentle here to keep the chicken pieces intact, which ensures a better texture. After mixing, taste the salad and adjust the seasoning, adding more salt or pepper to suit your preference.

Step 4: Chill and Serve

Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Allow the chicken salad to chill for at least 20 minutes. This helps the flavors meld beautifully and enhances the overall taste. When it’s ready to serve, give it one last gentle stir and garnish with additional herbs or sliced green onions if desired.

Variations

Protein: Substitute chicken with turkey or use canned tuna for a seafood twist.
Vegetables: Add in diced bell peppers, grapes, or chopped apples for more crunch and sweetness.
Spices: Try adding curry powder for a unique flavor or use dill for a fresh herbaceous note.

Cooking Notes

For best flavor, allow the salad to sit in the refrigerator for an extended period, ideally a few hours.
You can make this salad up to a day in advance, which makes it perfect for meal prep.

Serving Suggestions

Serve on a bed of mixed greens for a healthy lunch option.
Use it as a filling for wraps or sandwiches.

Tips

For ultimate creaminess, opt for full-fat mayonnaise or Greek yogurt.
Fresh herbs like parsley or dill can elevate the flavor significantly.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 0 minutes (if using pre-cooked chicken)
Total Time: 30 minutes (including chilling)

Nutritional Information

Calories: Approximately 320 calories per serving
Protein: 24 grams per serving
Sodium: 400 mg per serving

FAQs

Can I use leftover chicken for this recipe?

Absolutely! Leftover roasted or grilled chicken works perfectly, making this recipe a great way to use up extra chicken.

How long can I store chicken salad in the fridge?

Your chicken salad can last in the refrigerator for about 3 to 5 days when stored in an airtight container.

Is there a low-fat version of this recipe?

Yes, you can substitute mayonnaise with Greek yogurt to reduce calories and fat content while keeping it creamy.

What can I serve chicken salad with?

Chicken salad pairs well with crackers, on whole-grain bread, or served alongside fresh fruits and vegetables for a balanced meal.

Conclusion

This chicken salad recipe is not only a true classic but also a versatile dish that you can make your own. With its creamy dressing and crunchy vegetables, it’s a meal that’s sure to impress with minimal effort. Whether you’re hosting a picnic or simply looking for a quick and satisfying lunch, this recipe will hit the spot. So grab some chicken, gather your ingredients, and enjoy a delightful dish that is perfect for any occasion. Don’t forget to share your variations and experiences in the comments below!