If you’re searching for an easy dessert that is sure to impress, look no further than this Easy Pecan Pie Dump Cake! This delightful creation combines rich, buttery flavors with a gooey texture that is simply irresistibly. Using minimal ingredients and requiring little prep time, this recipe proves that you can whip up a mouthwatering treat without spending hours in the kitchen. It’s perfect for the holiday season, quick weeknight desserts, or casual dinner parties. With its simplicity and deliciousness, this cake will likely become a go-to in your dessert repertoire.
Imagine a cake that features the beloved flavors of pecan pie but without the fuss of traditional baking methods. This Easy Pecan Pie Dump Cake is ultra-comforting, making it perfect for cozy evenings in or festive gatherings with family and friends. If you seek a warm, comforting dessert to bring smiles to the table, this cake is it. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as it becomes a crowd favorite!
Why You’ll Love This Easy Pecan Pie Dump Cake
- Quick & Easy: Minimal prepping time and straightforward instructions make this dessert a breeze to prepare.
- Rich Flavor: The buttery cake combined with pecan pie filling results in a delightful flavor profile that everyone will adore.
- Versatile: Ideal for any occasion, whether it’s a holiday gathering, a casual BBQ, or simply a sweet treat for the family.
- Make-Ahead Friendly: Prepare it ahead of time, store it, and heat it up when you’re ready to serve—perfect for busy hosts!
- Customizable: Add your favorite ingredients like chocolate chips or different nuts for a unique twist on the classic!
Preparation Phase & Tools to Use
Before you start making this delicious Easy Pecan Pie Dump Cake, it’s important to set up your kitchen and gather the necessary tools to make the process seamless. Begin by preheating your oven to 350°F (175°C). While the oven heats, grease a 9×13-inch baking dish with cooking spray or a little butter to prevent the cake from sticking.
Next, organize your ingredients on the countertop. You’ll need a can of pecan pie filling, a can of crushed pineapple (if desired), a box of yellow cake mix, sliced cold unsalted butter, chopped pecans, and cinnamon. A mixing spoon will come in handy for pouring and layering, and an oven mitt is essential for handling the hot baking dish later.
Lastly, ensure you have a knife or a pastry cutter handy to slice the butter into thin pieces. Cold butter helps achieve a crispy topping as it melts during baking. If you want to add a richer flavor, you can also toast your pecans ahead of time. Once everything is prepared, you’ll be ready to create this delightful dessert with ease!
Ingredients
- 1 (15 oz) can pecan pie filling
- 1 (15 oz) can crushed pineapple, drained (optional)
- 1 box (15.25 oz) yellow cake mix
- 0.75 cup unsalted butter, cold and sliced
- 1 teaspoon cinnamon (optional)
- 0.5 cup chopped pecans
- Extra pecans for topping
- Cooking spray or butter (for greasing)
Instructions
Step 1: Preheat & Prepare Baking Dish
Start by preheating your oven to 350°F (175°C). While it warms up, grab a 9×13-inch baking dish and generously grease it with cooking spray or butter. This step is crucial to ensure that your delicious cake comes out easily after baking!
Step 2: Layer the Pecan Pie Filling
Open the can of pecan pie filling and pour it into the greased pan. Use a spatula to spread it evenly across the bottom. This filling is the star of the show, supplying that sweet, caramel-like flavor that pairs beautifully with the cake mix. If you want an added tropical twist, layer the drained crushed pineapple on top of the pecan pie filling. This infusion of flavors will create a unique and moist texture.
Step 3: Add the Cake Mix
Sprinkle the dry yellow cake mix evenly over the layered filling in the baking dish. Do not stir or mix it! The dry cake mix will form the top crust as it bakes, creating a beautiful golden-brown exterior. Spread it gently with a spatula or your hands for even coverage.
Step 4: Flavor it Up
Next, sprinkle the chopped pecans and optional cinnamon over the dry cake mix. These additions will enhance the overall taste and texture of the cake. The pecans provide a nice crunch and nutty flavor, while the cinnamon adds a warm undertone—perfect for those cozy evenings!
Step 5: Add Butter Slices
Now it’s time to distribute the cold butter slices on top of the cake mix. Arrange the slices evenly to cover as much surface as possible. This will ensure that the butter melts uniformly, creating a deliciously crispy topping as the cake bakes.
Step 6: Bake to Perfection
Slide your baking dish into the preheated oven and let it bake for 45 to 50 minutes. Keep an eye on it! You’ll know it’s done when the top turns golden brown, and the edges start to bubble. The aroma will fill your kitchen, enhancing the anticipation as you wait.
Step 7: Cool and Serve
Once it’s done baking, remove the dish from the oven and allow it to cool for about 10 to 15 minutes. This wait helps the cake set properly, making it easier to slice. Serve warm for the ultimate experience, pairing it with a scoop of vanilla ice cream or whipped cream for a decadent treat!
Variations
- Protein: Add chopped bacon for a sweet and salty flavor contrast.
- Vegetables: While not typical, you could experiment with adding pumpkin puree to bring a spiced depth to the dessert.
- Spices: Swap out the cinnamon for nutmeg or cardamom for a different aromatic flavor profile.
Cooking Notes
- For a deeper flavor, toast pecans in a dry skillet over medium heat for 5–7 minutes before adding them to the cake.
- Experiment with different cake mixes, such as chocolate or butter pecan, for new delightful flavors!
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or cream for a classic dessert experience!
- Top with additional chopped pecans or a drizzle of caramel sauce for an extra special touch.
Tips
- Always use cold butter slices instead of melted butter to ensure a crispy topping.
- Let the cake cool slightly before slicing for the best texture and slice integrity.
- Consider refrigerating leftovers; just reheat before serving for a warm dessert experience.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutritional Information
- Calories: 420
- Protein: 3g
- Sodium: 370mg
FAQs
Can I use a gluten-free cake mix for this recipe?
Absolutely! Simply swap the yellow cake mix for a gluten-free option, and ensure all other ingredients are gluten-free as well.
Can I make this recipe ahead of time?
Yes! You can prepare it the day before, store it in the refrigerator, and bake it right before serving.
How do I store leftovers?
Leftovers can be sealed in an airtight container and kept in the refrigerator for up to three days. Just reheat before serving!
Is there a way to reduce the sugar content?
You can try using a sugar-free pecan pie filling to help reduce the sugar content without sacrificing flavor.
Conclusion
In summary, this Easy Pecan Pie Dump Cake is not just a dessert; it’s a warm hug in baked form. With its rich taste, uncomplicated preparation, and versatility, this recipe deserves a spot in your regular baking routine. Whether you’re celebrating a holiday, hosting a gathering, or simply want a delicious dessert, this cake will satisfy everyone at the table. We encourage you to try this delightful treat, share your experience in the comments, and get creative with your variations. After all, baking should be fun, delicious, and full of creativity!
Print
Easy Pecan Pie Dump Cake
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
This Easy Pecan Pie Dump Cake combines rich, buttery flavors with a gooey texture, perfect for any occasion.
Ingredients
- 1 (15 oz) can pecan pie filling
- 1 (15 oz) can crushed pineapple, drained (optional)
- 1 box (15.25 oz) yellow cake mix
- 0.75 cup unsalted butter, cold and sliced
- 1 teaspoon cinnamon (optional)
- 0.5 cup chopped pecans
- Extra pecans for topping
- Cooking spray or butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Pour the pecan pie filling into the greased pan, spreading it evenly.
- Sprinkle the dry yellow cake mix evenly over the filling without stirring.
- Sprinkle chopped pecans and optional cinnamon on top of the cake mix.
- Distribute sliced cold butter on top of the cake mix.
- Bake for 45 to 50 minutes until golden brown.
- Remove from the oven and let cool for 10 to 15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
Nutrition
- Calories: 420 kcal
- Sodium: 370 mg
- Protein: 3 g