If you’re searching for a dinner option that’s easy, flavorful, and entirely satisfying, these Crockpot Chicken Taquitos will tick all the boxes. With a rich filling that combines the creaminess of cheese and the zing of Tex-Mex spices, these taquitos are not only a delectable treat but also incredibly simple to prepare. They require minimal effort, thanks to the slow cooker, which transforms your boneless chicken breasts into tender, juicy delights. The versatility of this recipe makes it perfect for busy weeknights, impromptu gatherings, or simply for when you crave a delicious homemade meal without spending hours in the kitchen.
These taquitos are an ideal dish for families on the go, as they can be prepared ahead of time and even frozen for later enjoyment. Picture this: after a long day, you can come home to a wonderfully aromatic kitchen and a meal that’s ready to serve with just a quick bake in the oven. Plus, they are so customizable! You can stick to traditional toppings like guacamole or salsa, or let your creativity run wild with additional garnishes. Not only do they please the palate, but they are also a healthier alternative to takeout—especially when made with low-carb tortillas or reduced-fat cheese. This combination of convenience and flavor is what makes these Crockpot Chicken Taquitos a must-try recipe!
Why You’ll Love This Crockpot Chicken Taquitos
- Flavorful Filling: A mixture of chicken, cheese, salsa, and taco seasoning for a delightful taste experience.
- Stress-free Preparation: With your slow cooker doing all the heavy lifting, just combine ingredients and let it cook!
- Perfect for Meal Prep: Make a large batch and freeze leftovers for quick meals later.
- Crowd-pleaser: Great for family dinners, parties, or game day snacks.
- Versatile Toppings: Customize with your favorite dips and garnishes for a personal touch.
Preparation Phase & Tools to Use
Before diving into making your Crockpot Chicken Taquitos, let’s get your kitchen ready for the cooking adventure. Start by gathering your ingredients and ensuring you have all the necessary tools. You’ll need a crockpot, a couple of mixing bowls, two forks for shredding the chicken, and a lined baking sheet for the taquitos. It’s also a good idea to have a spray bottle or basting brush handy for applying oil to the taquitos before they bake.
Preparation is key to achieving the best results. Be sure to measure out your salsa, taco seasoning, cream cheese, and shredded cheese ahead of time. This not only streamlines the cooking process but also keeps cleanup simple. To enhance the flavor and texture of your taquitos, consider warming the tortillas slightly in the microwave or on the stovetop before rolling. This will prevent them from cracking and make rolling easier. Once your workspace is prepped, you’ll be on your way to making delicious taquitos!
Ingredients
- 8 oz cream cheese
- 2 lbs boneless skinless chicken breasts
- 1 cup salsa
- 1 packet taco seasoning (about 2 tablespoons)
- 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or pepper jack)
- 10 small flour tortillas
Instructions
Step 1: Prepare the Chicken
Start your culinary journey by placing the boneless, skinless chicken breasts directly into the crockpot. Pour your salsa over the top and sprinkle in the taco seasoning, ensuring each piece of chicken is well coated. Cover your crockpot and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. By the end of this cooking period, your chicken should be tender and fully cooked, ready for shredding.
Step 2: Shred the Chicken
Once the chicken has finished cooking and is tender, it’s time to shred it. Use two forks to pull the chicken apart directly in the crockpot. This method allows any remaining liquid from the salsa and spices to mix in with the chicken, enhancing the flavor. After shredding, add in the cream cheese and shredded cheese to the crockpot. Stir the mixture thoroughly and allow it to cook on low for an additional 10 to 15 minutes until the cheeses are melted and fully incorporated.
Step 3: Assemble the Taquitos
Preheat your oven to 425°F as you prepare to roll your taquitos. Take a small amount of the cheesy chicken filling—about 2 to 3 tablespoons—and spoon it onto each tortilla. Roll the tortillas tightly, making sure to secure the filling inside. Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper. For a touch of crispiness, lightly spray or brush the tops of the taquitos with oil.
Step 4: Bake Until Crispy
Now, it’s time to bake those taquitos! Place the baking sheet in the preheated oven and bake for about 12 to 15 minutes, or until the taquitos are golden brown and slightly crispy. Keep an eye on them to ensure they don’t overcook. The goal is to achieve a lovely crunch on the outside while keeping the inside cheesy and satisfying.
Variations
- Protein: Swap chicken for shredded beef or turkey for a different flavor profile.
- Vegetables: Add black beans, corn, or bell peppers to the chicken mixture for extra veggies.
- Spices: Experiment with different spices like cumin or smoked paprika for added depth.
Cooking Notes
- For the creamiest filling, ensure your cream cheese is at room temperature before adding it to the chicken.
- Use low-carb tortillas or whole wheat options for a healthier version.
- To freeze the taquitos, allow them to cool completely after baking, then store in freezer bags in a single layer.
Serving Suggestions
- Serve warm with guacamole, salsa, or sour cream on the side for dipping.
- Garnish with fresh cilantro or lime wedges for an added burst of flavor.
Tips
- For additional crispiness, consider placing a rack on the baking sheet before adding the taquitos.
- If you have leftovers, they reheat wonderfully in an air fryer or conventional oven for the best texture.
- Feel free to experiment with different cheese blends to find your perfect combination.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
Nutritional Information
- Calories: Approx. 300 per serving
- Protein: 25g
- Sodium: 460mg
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, frozen chicken breasts can be used. Just increase the cooking time by about an hour on low.
Can I make these taquitos ahead of time?
Absolutely! Assemble them ahead of time and stick them in the fridge until you’re ready to bake.
How do I store leftover taquitos?
Store any leftovers in an airtight container in the fridge for up to three days.
What can I serve with taquitos?
Try serving with guacamole, a side salad, or a serving of your favorite rice to round out the meal.
Conclusion
In conclusion, these Crockpot Chicken Taquitos represent the ultimate fusion of convenience and flavor. They are not only incredibly simple to make but also a fantastic way to enjoy a satisfying, homemade meal without the fuss. Whether you’re preparing for a family event, a game day snack, or simply looking for an easy weeknight dinner, this recipe is sure to impress. We invite you to share your thoughts in the comments below—have you tried these taquitos? What variations did you choose? Let’s celebrate delicious, home-cooked meals together!
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Crockpot Chicken Taquitos
- Total Time: 7 hours 10 minutes
- Yield: 10 servings 1x
Description
These Crockpot Chicken Taquitos are easy to prepare, delicious and customizable, making them a perfect option for busy weeknights.
Ingredients
- 8 oz cream cheese
- 2 lbs boneless skinless chicken breasts
- 1 cup salsa
- 1 packet taco seasoning (about 2 tablespoons)
- 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or pepper jack)
- 10 small flour tortillas
Instructions
- Start your culinary journey by placing the boneless, skinless chicken breasts directly into the crockpot. Pour your salsa over the top and sprinkle in the taco seasoning, ensuring each piece of chicken is well coated. Cover your crockpot and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- Once the chicken has finished cooking and is tender, it’s time to shred it. Use two forks to pull the chicken apart directly in the crockpot. After shredding, add in the cream cheese and shredded cheese to the crockpot. Stir the mixture thoroughly and allow it to cook on low for an additional 10 to 15 minutes until the cheeses are melted and fully incorporated.
- Preheat your oven to 425°F. Take a small amount of the cheesy chicken filling—about 2 to 3 tablespoons—and spoon it onto each tortilla. Roll the tortillas tightly, making sure to secure the filling inside.
- Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper. For a touch of crispiness, lightly spray or brush the tops of the taquitos with oil. Bake for about 12 to 15 minutes, or until the taquitos are golden brown and slightly crispy.
Notes
For best results, use room temperature cream cheese and consider using low-carb tortillas for a healthier version.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Dinner
Nutrition
- Calories: Approx. 300 per serving
- Sodium: 460 mg
- Protein: 25 g