Name: Peanut Butter Guava Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup creamy peanut butter; 1/2 cup unsalted butter, melted and cooled; 1 cup granulated sugar; 2 large eggs; 1 cup whole milk; 1 teaspoon vanilla extract; 2/3 cup guava preserves; 1/4 cup roasted peanuts, chopped

Indulging in a delightful treat can transform an ordinary day into something extraordinary, and there’s no better way to do that than with this scrumptious recipe for Peanut Butter Guava Muffins. These muffins perfectly blend the rich, nutty flavors of creamy peanut butter with the sweet, tangy notes of guava preserves, creating an irresistible combination that’s simply hard to resist. Whether you savor them for breakfast, enjoy them with your afternoon coffee, or pack them as snacks for your kids, these muffins are sure to impress.

Making Peanut Butter Guava Muffins is not only easy but also a rewarding culinary experience. The combination of creamy peanut butter and sweet guava offers a unique flavor explosion in every bite. What’s more, these muffins are a breeze to whip up, taking only 37 minutes from start to finish. With simple ingredients and straightforward steps, even novice bakers will find success right away! These muffins are also a fantastic vegetarian option and can be customized to suit various dietary preferences, ensuring everyone can enjoy a tasty snack.

Why You’ll Love This Peanut Butter Guava Muffins

Unique Flavor Fusion: The delightful mix of peanut butter and guava creates an unexpected yet delicious flavor profile.
Easy to Make: With minimal prep and cooking time, they’re perfect for any level of baker.
Versatile Snack: Ideal for breakfast, snacks, or even a dessert option!
Healthier Choice: Made with wholesome ingredients and can be adapted to healthier alternatives.

Preparation Phase & Tools to Use

Before you embark on baking these delicious muffins, it’s essential to set up your kitchen workspace efficiently. Begin by preheating your oven to 350°F. This ensures that your muffins bake evenly and rise beautifully. Gather all your ingredients to streamline the process: all-purpose flour, baking powder, soda, salt, creamy peanut butter, unsalted butter, granulated sugar, eggs, whole milk, vanilla extract, guava preserves, and some roasted peanuts for that crunchy topping.

You’ll also need a 12-cup muffin tin, paper liners or some butter to grease the tin—this helps prevent sticking. A medium bowl and a large bowl for mixing dry and wet ingredients, respectively, are crucial. Finally, keep a whisk and spatula handy for smooth mixing and folding tasks. Organizing your kitchen will not only make the baking process smoother but also a lot more enjoyable.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup creamy peanut butter
1/2 cup unsalted butter, melted and cooled
1 cup granulated sugar
2 large eggs
1 cup whole milk
1 teaspoon vanilla extract
2/3 cup guava preserves
1/4 cup roasted peanuts, chopped

Instructions

Step 1: Preheat Oven & Prepare Muffin Tin

Start by preheating your oven to 350°F, a crucial step for proper baking. While waiting, line your muffin tin with paper liners, or lightly grease it with butter to ensure easy removal of the muffins later on.

Step 2: Mix Dry Ingredients

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This mixture is the foundation for your muffins, giving them structure. Whisking the dry ingredients together ensures that the baking powder and soda are evenly distributed throughout the flour, resulting in uniform rising without any lumps.

Step 3: Cream Wet Ingredients

In a large mixing bowl, use a hand mixer to beat the creamy peanut butter, melted butter, and sugar together until you achieve a smooth and creamy consistency. This is where the muffins begin to develop their rich flavor. Once smooth, add the eggs one at a time, mixing well after each addition. Incorporate the whole milk and vanilla extract into the mixture to provide moisture and enhance the flavor. Ensure everything is fully combined for the best results.

Step 4: Combine Dry & Wet Mixtures

Gradually add the dry ingredients to the wet mixture, folding them gently until just combined. It’s crucial not to overmix, as this can lead to dense muffins. The batter should remain slightly lumpy for a light and fluffy texture.

Step 5: Fill Muffin Cups

Carefully fill each muffin cup halfway with the batter to ensure they have room to rise. Then, take a generous teaspoon of guava preserves and place it in the center of each filled cup. This sweet surprise in the middle will add burst after burst of flavor!

Step 6: Top & Bake

Spoon the remaining batter over the guava preserves, covering them completely. If you’re feeling adventurous, sprinkle the chopped roasted peanuts on top for additional crunch and a nutty flavor. Now it’s time to bake! Place the muffin tray into the preheated oven and bake for 20 to 22 minutes. You’ll know they’re ready when a toothpick inserted into the edge comes out clean.

Step 7: Cooling Process

After baking, allow the muffins to cool in the pan for 5 minutes; this helps them to set. Then, transfer them gently to a wire rack and let them cool completely. The aroma emanating from these muffins during the cooling phase will be enough to make your mouth water!

Variations

Protein: Substitute almond butter for a distinct flavor twist or use sunflower seed butter for a nut-free variation.
Vegetables: Add shredded carrots or applesauce for additional moisture and flavor profiles.
Spices: Introduce cinnamon or nutmeg into the mix for a warming aroma and flavor depth.

Cooking Notes

For a more intense guava flavor, feel free to add extra preserves when filling the muffins.
These muffins can be stored in an airtight container at room temperature for up to three days, ensuring they remain fresh.
Make sure the peanut butter is creamy for the best consistency in the batter.

Serving Suggestions

Pair your muffins with a hot cup of coffee or a chilled glass of milk for a delightful treat.
Serve them with a dollop of whipped cream or a sprinkle of powdered sugar for an elegant touch.

Tips

Always check your baking powder and soda’s freshness to ensure optimal rising.
Consider freezing any leftover muffins; they can last for a month frozen and make for a quick snack when needed.
Experiment with different fruit preserves if guava is not your thing; raspberry or apricot work beautifully!

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes

Nutritional Information

Calories: 220
Protein: 6g
Sodium: 180mg

FAQs

Can I use natural peanut butter instead of creamy?

Yes, natural peanut butter can be used, but it may alter the texture slightly. Make sure to stir it well before using to incorporate the oils.

Can I make these muffins gluten-free?

You can substitute all-purpose flour with a 1:1 gluten-free blend for a gluten-free version of these muffins.

How do I store leftover muffins?

Store in an airtight container at room temperature for optimal freshness, or freeze them to enjoy later.

What can I replace the eggs with for a vegan version?

Chia seeds or flaxseed mixed with water can replace eggs. Use 1 tablespoon of chia or flax mixed with 3 tablespoons of water per egg.

Conclusion

These Peanut Butter Guava Muffins are not just an appetizing treat; they’re an experience for the taste buds that you simply can’t miss. With their unique blend of flavors, they’re bound to become a favorite among your family and friends. Whether you start your day with them or indulge in one for a midday snack, their delightful taste and satisfying texture are sure to bring a smile. So, grab your apron and give this recipe a try—you won’t be disappointed! Don’t forget to share your thoughts in the comments below, and feel free to experiment with your own variations!