Name: Easy Hibachi Steak and Shrimp Fried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: For the Steak: 10 to 12 ounces sirloin, strip, or ribeye steak, cut into bite-sized cubes; 1 tablespoon cooking oil; Salt and black pepper, to taste; 1 tablespoon soy sauce; 1 teaspoon garlic powder (optional); For the Shrimp: 1 pound large shrimp, peeled and deveined; 1 tablespoon butter; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon fresh lemon juice (optional); For the Vegetables: 1 zucchini, sliced; 1 small onion, sliced; 1/2 cup shredded carrot (optional); 1 tablespoon oil or butter; Salt and black pepper, to taste; For the Fried Rice: 3 cups cooked white rice, chilled; 2 large eggs; 1/2 cup diced onion; 2 tablespoons butter; 2 to 3 tablespoons soy sauce; 1 teaspoon sesame oil (optional); Salt and black pepper, to taste; Sliced green onions (optional, for garnish); For the Creamy Sauce: 1/2 cup mayonnaise; 1 to 2 tablespoons ketchup; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 to 2 teaspoons granulated sugar (optional); 1 to 2 tablespoons water, as needed

Are you craving the savory flavors of hibachi but don’t want to pay takeout prices? Look no further! This Easy Hibachi Steak and Shrimp Fried Rice recipe will transform your kitchen into a bustling restaurant with just a few simple ingredients. It’s filled with tender sirloin or ribeye steak and juicy shrimp, all paired with buttery fried rice and colorful sautéed vegetables. The best part? You can make this mouthwatering dish in just 35 minutes at home!

What makes this dish truly special is the combination of textures and flavors. The steak brings a rich umami taste, the shrimp adds a sweet oceanic note, and the vegetables contribute a refreshing crunch. Topped with a creamy hibachi sauce that you can whip up in a matter of minutes, it’s no surprise that this meal is better than what you would receive from any restaurant. In addition to being packed with flavor, this dish is quite nutritious, thanks to the lean proteins and veggies. Perfect for a cozy family dinner or a weekend feast!

Why You’ll Love This Easy Hibachi Steak and Shrimp Fried Rice

This Easy Hibachi Steak and Shrimp Fried Rice is not only delicious but also versatile and satisfying. Here are several reasons why this recipe will become your go-to home-cooked meal:

Flavor Explosion: The combination of steak, shrimp, vegetables, and creamy sauce creates an unforgettable taste experience.
Quick and Simple: You can whip this up in 35 minutes, making it ideal for busy weeknights.
Better than Takeout: Enjoy the hibachi experience in your own home, with quality ingredients customized to your liking.
Healthy Options: Packed with proteins and vegetables, this is a nutritious alternative to greasy takeout.
Easy Cleanup: Made in one pan, meaning you’ll spend less time washing up!

Preparation Phase & Tools to Use

Before diving into the cooking process, it’s essential to prepare your kitchen for success. Start by gathering all your ingredients and chopping the vegetables. Having everything ready will streamline the cooking process and ensure nothing is forgotten! You’ll need a good quality large skillet or wok to handle all the ingredients effectively.

For this recipe, measuring spoons and a small bowl for the sauce will also be useful. When it comes to cooking the rice, using chilled rice is critical; it prevents clumping and delivers a perfect texture. If you have any leftover rice from a previous meal, that would serve you best. Finally, make sure to have some kitchen utensils on hand, including a spatula for stirring and a whisk for mixing the creamy sauce.

Ingredients

For the Steak:

10 to 12 ounces sirloin, strip, or ribeye steak, cut into bite-sized cubes
1 tablespoon cooking oil
Salt and black pepper, to taste
1 tablespoon soy sauce
1 teaspoon garlic powder (optional)

For the Shrimp:

1 pound large shrimp, peeled and deveined
1 tablespoon butter
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon fresh lemon juice (optional)

For the Vegetables:

1 zucchini, sliced
1 small onion, sliced
1/2 cup shredded carrot (optional)
1 tablespoon oil or butter
Salt and black pepper, to taste

For the Fried Rice:

3 cups cooked white rice, chilled
2 large eggs
1/2 cup diced onion
2 tablespoons butter
2 to 3 tablespoons soy sauce
1 teaspoon sesame oil (optional)
Salt and black pepper, to taste
Sliced green onions (optional, for garnish)

For the Creamy Sauce:

1/2 cup mayonnaise
1 to 2 tablespoons ketchup
1 teaspoon garlic powder
1 teaspoon paprika
1 to 2 teaspoons granulated sugar (optional)
1 to 2 tablespoons water, as needed

Instructions

Step 1: Making the Creamy Sauce

Start by preparing the creamy hibachi sauce. In a small bowl, combine the mayonnaise, ketchup, garlic powder, and paprika. If you choose to use sugar, mix that in as well. Gradually add water to thicken the sauce until it reaches your desired consistency. Place this mixture in the fridge while you prepare the rest of the dish.

Step 2: Cooking the Fried Rice

Heat a large skillet over medium-high heat. Melt the butter and add the diced onion, allowing it to sauté for 2 to 3 minutes until it becomes translucent. Next, incorporate the chilled rice, breaking apart any clumps as it heats. Draw the rice to the edge of the pan and scramble the eggs on the empty side until they are fully cooked. Mix the eggs into the rice and pour in soy sauce and sesame oil for added flavor. Season with salt and pepper, then remove from heat and set aside.

Step 3: Sautéing Vegetables

In the same skillet, add a bit more oil or butter and toss in the sliced zucchini, onion, and carrot. Season with salt and pepper to taste. Cook for 4 to 5 minutes, or until the vegetables soften slightly but remain crisp. Remove from the skillet and set aside, getting ready for the final assembly.

Step 4: Cooking the Steak

Increase the heat to high and warm some oil in the skillet. Add the cubed steak and sear for 2 to 3 minutes on each side until browned. During the last minute of cooking, drizzle soy sauce over the steak pieces to enhance the flavor. Remove from heat and allow the steak to rest briefly.

Step 5: Cooking the Shrimp

In a clean skillet, melt butter and sauté minced garlic for about 30 seconds until fragrant. Next, add the shrimp and cook for 1 to 2 minutes on each side, or until they turn pink and opaque. Finish with a splash of soy sauce and lemon juice, if using, for a touch of zing.

Step 6: Assemble and Serve

Now it’s time to bring everything together! Serve a generous portion of fried rice on each plate, topped with steak, shrimp, and sautéed vegetables. Drizzle generously with the creamy sauce and garnish with green onions for an extra touch of freshness. Enjoy your homemade hibachi experience!

Variations

Protein: Swap shrimp with chicken or tofu for a different protein option.
Vegetables: Add bell peppers, broccoli, or snap peas for more veggie variety.
Spices: Incorporate a touch of heat with chili flakes or a dash of sriracha in the creamy sauce.

Cooking Notes

Chilled rice provides the best texture; try to use day-old rice or properly cooled rice.
Don’t rush the shrimp; overcooking can lead to a rubbery texture.
Feel free to adjust the amount of soy sauce based on your salt preference.

Serving Suggestions

Pair with a side of edamame for an extra protein boost.
Serve with pickled ginger and soy sauce for dipping.

Tips

Prep all ingredients before you start cooking for a smoother process.
Experiment with different types of steak based on your taste preferences.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutritional Information

Calories: Approximately 560 per serving
Protein: About 40g per serving
Sodium: 900mg per serving

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them properly before cooking.

What type of rice should I use?

Any long-grain rice or jasmine rice works well, but ensure it’s cooked and chilled before you start.

How can I store leftovers?

Store leftover hibachi rice in an airtight container in the refrigerator for up to 3 days.

Can I make this vegetarian?

Certainly! You can skip the meat and add more vegetables or tofu for a delicious vegetarian version.

Conclusion

Your search for the perfect hibachi-inspired dish is over! This Easy Hibachi Steak and Shrimp Fried Rice recipe is not only satisfyingly delicious but also flexible for any dietary preferences. By preparing this dish at home, you can enjoy a gourmet experience without the gourmet price tag. We’d love to hear your feedback! Share your experiences and any unique variations you’ve tried in the comments below. Happy cooking!