If you’re in search of a recipe that perfectly combines comfort, taste, and simplicity, look no further than Spinach and Ricotta Stuffed Manicotti. This dish has all the qualities that make for a delightful dinner option—it’s indulgent yet satisfying, bursting with flavor, and packs a nutritional punch. Each bite features tender manicotti pasta filled with a creamy ricotta mixture blended with leafy spinach, all lovingly enveloped in a luscious marinara sauce. It’s the perfect meal for busy weeknights or gathered family dinners.

Not only is this stuffed pasta recipe vegetarian-friendly, but it also caters to those who crave a wholesome dish without sacrificing flavor. The combination of creamy ricotta and seasoned spinach, along with the tempting gooey mozzarella on top, will make everyone eagerly anticipate seconds. Preparing this dish is straightforward, allowing even the novice home cook to create a standout meal. With a little bit of prep, this fantastic Italian classic can become a staple in your weekly rotation.

Join me as we explore the ins and outs of crafting this Spinach and Ricotta Stuffed Manicotti. You’ll find that it’s not just about cooking; it’s about bringing joy to the table and creating something memorable for friends and family.

Why You’ll Love This Spinach and Ricotta Stuffed Manicotti

Flavorful Filling: The combination of ricotta, spinach, and spices creates a flavor explosion!
Quick to Prepare: With minimal prep and a simple method, dinner is ready in just over an hour.
Perfect for Make-Ahead: This dish can be prepared in advance and refrigerated for easy cooking later.
Healthy Comfort Food: Packed with nutrients from spinach and cheese, it’s a delicious way to enjoy a nutritious meal.
Family-Friendly: Kids and adults alike will love digging into this cheesy, baked pasta dish.

Preparation Phase & Tools to Use

Before diving into this comforting dish, it’s crucial to adequately prepare your kitchen and gather the necessary tools. Start by preheating your oven to 375°F (190°C) so it’s ready for baking later. You’ll want a large pot for boiling your manicotti shells and a beautiful baking dish (preferably 9×13 inches) to present your finished pasta.

Having a clean workspace ensures that the preparation goes smoothly. A large mixing bowl will be essential for combining the ricotta and spinach filling, and don’t forget a sturdy spoon or spatula for mixing. You’ll also need a piping bag or a zip-top bag to fill the manicotti—this method is not only easier but also minimizes mess. Finally, gather some parchment paper or foil for covering the baking dish while in the oven, as this helps keep the moisture in while the pasta bakes.

Ingredients

16 manicotti pasta shells
2 cups ricotta cheese
10 oz frozen chopped spinach, thawed and drained
1/2 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
1 large egg
2 cloves garlic, minced
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups marinara sauce
1 tablespoon olive oil

Instructions

Step 1: Prepare the Spinach

Start by properly thawing the frozen spinach. Place it in a microwave-safe bowl and heat until fully defrosted, then drain it well. For perfect results, use a clean towel to wrap the spinach and squeeze out any excess moisture. Achieving the right moisture level is critical because it avoids a watery filling in your manicotti.

Step 2: Mix the Ricotta Filling

Next, in a large mixing bowl, combine the ricotta cheese, drained spinach, grated Parmesan, beaten egg, minced garlic, ground nutmeg, salt, and black pepper. Stir this mixture until everything is well incorporated, creating a smooth and creamy filling. The nutmeg adds a unique warmth to this dish, enhancing the richness of the ricotta while the spinach provides that essential green goodness!

Step 3: Boil the Manicotti

In a large pot, bring salted water to boil. Carefully add the manicotti shells, stirring occasionally, and cook until they are just al dente—usually about 7-8 minutes. Drain the shells in a colander and let them cool slightly. Be gentle while handling them, because they are fragile. Once slightly cooled, it’s time to get filled!

Step 4: Fill the Manicotti

Using a piping bag or a zip-top bag with the corner snipped off, fill each manicotti shell with the ricotta and spinach mixture. Make sure to fill them generously, but don’t overstuff. You want them to be filled but not bursting. This method is both cleaner and more efficient than using a spoon.

Step 5: Assemble the Dish

In your prepared baking dish, spread 1 cup of marinara sauce to create a base for your manicotti. Gently arrange the stuffed shells in a single layer over the sauce. Once all the shells are in, pour the remaining marinara sauce over the top, ensuring every bit is covered to keep the pasta moist while baking. Sprinkle the mozzarella and any leftover Parmesan cheese on top for that irresistibly gooey finish!

Step 6: Bake the Manicotti

Cover the baking dish with foil to lock in moisture and place it in the preheated oven. Bake for 25 minutes, then remove the foil and allow it to bake for an additional 10-15 minutes until the cheese is bubbling and golden brown. The aroma will be divine!

Step 7: Let it Rest

Once baked, take the dish out of the oven and let it rest for about 5 to 10 minutes before serving. This resting period allows the filling to set and makes it easier to serve. If desired, garnish with freshly chopped parsley or basil for a pop of color and flavor.

Variations

Protein: For an added protein punch, try mixing in cooked chicken, sausage, or ground turkey with the ricotta filling.
Vegetables: Feel free to add other vegetables such as mushrooms, bell peppers, or zucchini into the ricotta mix for additional nutrition and texture.
Spices: Experiment with different spices like Italian seasoning or crushed red pepper flakes for a little heat!

Cooking Notes

Thoroughly drain the spinach to avoid excess moisture that can dilute your filling.
Don’t skip the nutmeg; it adds a special touch that elevates the flavor profile.
If you’re prepping ahead, assemble the dish but skip baking until you’re ready to enjoy it the next day—just add a few extra minutes to the bake time if it’s going in the oven cold.

Serving Suggestions

Serve with a simple side salad for a fresh contrast to the rich pasta.
Complement with garlic bread for a true Italian feast experience.

Tips

To save time, use store-bought marinara sauce or your favorite brand.
Leftover stuffed manicotti can be stored in the refrigerator for a couple of days and reheated in the oven or microwave.

Prep Time, Cook Time, Total Time

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes

Nutritional Information

Calories: 420 per serving
Protein: 24g
Sodium: 680mg

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Fresh spinach can be sautéed until wilted and then used in place of frozen chopped spinach. Just make sure to let it cool and drain any excess moisture.

How can I make this dish gluten-free?

To make Spinach and Ricotta Stuffed Manicotti gluten-free, simply use gluten-free pasta shells. Look for reputable brands that offer gluten-free manicotti.

Can I freeze the stuffed manicotti?

Yes, you can freeze the assembled manicotti before baking. Cover it tightly with foil or plastic wrap and store. When ready to bake, remove it from the freezer and allow it to defrost in the fridge overnight before baking.

What can I substitute for ricotta cheese?

If you’re in need of a ricotta substitute, consider using cottage cheese or a blend of cream cheese and yogurt for a similar texture.

Conclusion

In wrapping up, Spinach and Ricotta Stuffed Manicotti is a delicious meal that brings warmth and comfort to your dinner table. It’s a wonderful way to enjoy hearty pasta filled with creamy goodness, while also being a great source of vitamins from the spinach. This recipe is not just about providing nourishment; it’s about creating memories around shared meals with your loved ones, filled with laughter and quality time. Don’t hesitate to try variations or add extras that fit your taste! We’d love to hear how your culinary adventure turns out, so drop a comment down below, share your photos, and let us know how you enjoyed this delightful dish. Happy cooking!