Do you love churros? Are you a fan of creamy cheesecake? If so, then you’re in for a delightful treat with these Churro Cheesecake Cookies! This enticing recipe beautifully merges the beloved flavors of classic churros with the rich, velvety texture of cheesecake, resulting in a dessert that’s sure to impress. Imagine biting into a warm, soft cookie that encapsulates a creamy cheesecake filling, coated in the sweet embrace of cinnamon-sugar. *Churro Cheesecake Cookies* are not just delicious; they’re easy to make and can be served for any occasion, whether it’s a festive gathering or a cozy night in.
The beauty of these cookies lies not only in their incredible flavor but also in their simple preparation. There’s no frying involved, making them a healthier alternative to their traditional counterparts. They come together effortlessly, allowing even novice bakers to whip up a batch. These cookies are the perfect solution for anyone looking for quick dessert ideas or a fantastic party treat. Once you take that first bite, you’ll understand why they’re becoming a favorite among dessert lovers everywhere. So let’s dive into this delightful recipe that’s bound to become your go-to for all occasions!
Why You’ll Love This Churro Cheesecake Cookies
These Churro Cheesecake Cookies are a unique dessert that combines the best of two beloved treats:
- Delicious Flavor: The buttery, cinnamon-sugar exterior offers a delightful crunch, while the creamy cheesecake center melts in your mouth.
- Easy to Prepare: With straightforward steps and minimal ingredients, this recipe is accessible for bakers of all levels.
- Perfect for Any Occasion: Whether you’re hosting a party, celebrating a holiday, or simply satisfying a sweet craving, these cookies are sure to impress your guests.
- Impressive Presentation: Their unique look and delicious aroma make them a show-stopping dessert worthy of any celebration.
- Easy to Store: Leftovers can be kept in the fridge, ensuring a satisfying snack is always on hand.
Preparation Phase & Tools to Use
Before embarking on this delightful baking adventure, it’s essential to prepare your workspace effectively. Start by gathering all the necessary ingredients, ensuring you have everything on hand. This recipe requires a medium bowl for mixing the cheesecake filling, and a large mixing bowl to combine your cookie dough. You’ll also need measuring cups and spoons, a baking sheet lined with parchment paper, and an ice cream scoop or tablespoon for portioning the dough. A mixer will make creaming the butter and sugar easier, but you can do this manually if preferred.
It’s crucial to freeze the cream cheese filling before wrapping it in the cookie dough. This step not only aids in keeping the filling intact while baking but also helps achieve that perfect gooey center we’re all after. Take a moment to preheat your oven to 350°F (175°C) so it’s hot and ready when you’re done prepping. Follow these simple preparation tips to ensure your Churro Cheesecake Cookies bake up perfectly!
Ingredients
Let’s take a look at the ingredients required for these sumptuous Churro Cheesecake Cookies:
- 1 (8 oz) package of cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 tsp vanilla extract
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar (for coating)
- 1 tbsp ground cinnamon
Instructions
Step 1: Prepare the Cheesecake Filling
Begin by combining the softened cream cheese, powdered sugar, and 1/2 teaspoon of vanilla extract in a medium bowl. Using an electric mixer or a whisk, beat the mixture until it’s smooth and free of lumps. Once combined, scoop the mixture into teaspoon-sized mounds and place them on a parchment-lined tray. To make them easier to handle, freeze these mounds for 30 to 60 minutes until they are firm and solid.
Step 2: Make the Cookie Dough
While the cheesecake filling firms up, you can move on to making the cookie dough. In a large bowl, cream the softened unsalted butter and 1 cup of granulated sugar until fluffy. This step is crucial to achieving light and airy cookies. Once the butter and sugar are well combined, add in the egg and the remaining teaspoon of vanilla extract, mixing until fully incorporated. Gradually add the all-purpose flour, baking soda, and salt to the mixture, stirring until a soft dough forms. Don’t overmix; just combine until you no longer see flour.
Step 3: Preheat the Oven
As your cookie dough comes together, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent the cookies from sticking and ensure easy removal once baked. In a small bowl, combine the remaining 1/2 cup of granulated sugar with the ground cinnamon. This will be used later for coating.
Step 4: Form the Cookies
Now it’s time to assemble the cookies! Take a tablespoon and scoop out about 1.5 tablespoons of the cookie dough. Flatten it out a bit and place a frozen cheesecake mound in the center. Carefully wrap the dough around the cheesecake filling, ensuring it is sealed properly. Once wrapped, roll the dough ball in the cinnamon-sugar mixture until fully coated. This sugary exterior will contribute to the signature churro flavor that you’re aiming for!
Step 5: Bake the Cookies
Place the rolled cookies on the prepared baking sheet, spacing them a couple of inches apart. Slightly flatten each cookie with your palm to help them spread while baking. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden brown. It’s best to slightly underbake the cookies to maintain their soft, gooey centers.
Step 6: Cool and Serve
After removing the cookies from the oven, let them cool on the baking sheet for about 5 minutes. This resting period allows them to firm up a little before transferring them to a wire rack to cool completely. Enjoy them warm or allow them to cool down entirely. No matter how you serve them, these cookies will be a hit!
Variations
- Protein: For a protein boost, consider adding a scoop of vanilla protein powder to the dough.
- Vegetables: While it’s not traditional, finely shredded zucchini can be added for added moisture and to sneak in some vegetables!
- Spices: Experiment with different spices like nutmeg or allspice in addition to the cinnamon for a unique flavor twist.
Cooking Notes
- Ensure the cream cheese is genuinely softened to blend with the sugars easily. Leaving it out at room temperature for about an hour should do the trick.
- For an extra indulgent touch, drizzle some melted chocolate over the cookies when serving.
- Store any leftover cookies in an airtight container in the fridge for up to a week. You can also freeze the dough for up to 3 months for future baking sessions!
Serving Suggestions
- Pair with a scoop of vanilla ice cream to balance the sweet spices.
- Serve alongside a cup of coffee or hot chocolate for an unforgettable dessert experience.
Tips
- Do not skimp on the cinnamon-sugar coating; it’s key to capturing that churro flavor!
- Consider using a melon baller for perfectly round cheesecake filling mounds.
- Don’t hesitate to experiment with flavored extracts, like almond or hazelnut, to vary the taste profile of the cookies.
Prep Time, Cook Time, Total Time
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
Nutritional Information
- Calories: 190
- Protein: 2g
- Sodium: 95mg
FAQs
Can I freeze the Churro Cheesecake Cookies?
Yes, you can freeze the baked cookies! Place them in an airtight container to maintain freshness, and they’ll keep for up to three months.
What can I use instead of cream cheese?
If you’re looking for a lighter alternative, consider using Greek yogurt or whipped cream cheese. Keep in mind that the flavor and texture will vary slightly.
How do I know when the cookies are done baking?
Look for lightly golden edges. If you prefer softer cookies, you may want to pull them out as soon as they begin to change color.
Can I make these cookies gluten-free?
Absolutely, just swap all-purpose flour for a 1:1 gluten-free baking mix.
Conclusion
In conclusion, Churro Cheesecake Cookies are a delightful fusion of flavors that every cookie lover should experience. They offer a unique twist on traditional cookies, combining the rich taste of cheesecake with the comforting spices of churros. Whether you’re baking them for a special occasion or simply to satisfy a sweet tooth, you won’t be disappointed with the results. We encourage you to try out this recipe, share it with friends and family, and experiment with your own variations to make it even more special. Don’t forget to leave a comment or share your thoughts once you’ve made these delicious cookies!
Print
Churro Cheesecake Cookies
- Total Time: 1 hour
- Yield: 24 cookies 1x
Description
A delightful fusion of churros and creamy cheesecake in a cookie form.
Ingredients
- 1 (8 oz) package of cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 tsp vanilla extract
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar (for coating)
- 1 tbsp ground cinnamon
Instructions
- Prepare the Cheesecake Filling: Combine cream cheese, powdered sugar, and vanilla in a bowl, beat until smooth, scoop into mounds, and freeze.
- Make the Cookie Dough: Cream butter and sugar, add egg and vanilla, mix in flour, baking soda, and salt until a soft dough forms.
- Preheat the Oven: Set oven to 350°F (175°C) and line baking sheets with parchment.
- Form the Cookies: Flatten dough, place a cheesecake mound in the center, wrap and coat in cinnamon-sugar.
- Bake the Cookies: Bake for 10-12 minutes until edges are golden, then cool before serving.
- Cool and Serve: Let cookies cool slightly before transferring to a wire rack.
Notes
You can freeze the baked cookies for up to three months.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 190 kcal
- Sodium: 95 mg
- Protein: 2 g