Indulge in the deliciously rich flavors of Buffalo Chicken Pizza Dip Sliders, a dish that perfectly marries the classic taste of buffalo chicken dip with the convenience of slider buns. This recipe is ideal for casual get-togethers, parties, or game days, and it’s sure to be a crowd-pleaser for friends and family alike. With its delightful combination of shredded chicken, spicy buffalo sauce, creamy cheeses, and soft buns, each bite bursts with flavor, offering a fun twist on traditional appetizers.
Not only are these Buffalo Chicken Pizza Dip Sliders packed with flavor, but they are incredibly simple to prepare. The blend of cream cheese, ranch dressing, and sour cream not only enhances the smooth texture but also balances the heat from the buffalo sauce, making it suitable even for those with a milder palate. Plus, if you’re looking for something that caters to gluten-free diets, this recipe can easily be adapted to accommodate your needs.
The versatility of this dish allows for a multitude of variations, so feel free to get creative! Add in some veggies or different spices to make it your own. Ready to melt some cheese and satisfy your cravings? Let’s dive into how you can make these Buffalo Chicken Pizza Dip Sliders at home.
Why You’ll Love This Buffalo Chicken Pizza Dip Sliders
- Effortless to prepare, taking just 40 minutes from start to finish.
- Perfect for parties or casual get-togethers, appealing to both buffalo chicken lovers and cheese fanatics.
- Easy to customize with your favorite toppings and additional heat if desired.
- Gluten-free friendly; simply use appropriate slider buns for guests with dietary preferences.
- Great for meal prep; you can assemble in advance and bake when guests arrive!
Preparation Phase & Tools to Use
Before diving into this enjoyable cooking experience, ensure your kitchen is prepped for success. Gather the necessary tools including a large mixing bowl, measuring cups, and a spatula for mixing. A 9×13-inch baking dish is essential for assembling the sliders and ensuring they bake evenly. Preheat your oven to 350°F, a crucial step for achieving the perfect melting of cheese.
Consider having a sharp knife handy for slicing the slider buns and a pastry brush for applying the garlic butter. Having everything measured and prepped ahead will not only streamline the process but can also enhance the enjoyment of making these Buffalo Chicken Pizza Dip Sliders.

Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup Buffalo wing sauce
- 4 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 12 slider buns (Hawaiian rolls or soft dinner rolls)
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley, optional
Instructions
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F. While the oven is heating, lightly grease your 9×13-inch baking dish with cooking spray or butter to prevent the sliders from sticking.
Step 2: Mix the Chicken Filling
In a large bowl, combine the shredded chicken with the Buffalo wing sauce. Stir in the softened cream cheese, ranch dressing, and sour cream until the mixture is thorough and creamy. This step is crucial as it ensures that the chicken is not only coated but that all the flavors meld perfectly, creating that signature buffalo dip taste.
Step 3: Incorporate the Cheeses
Next, fold in half of the shredded mozzarella and cheddar cheeses into the chicken mixture. This addition brings a delightful gooey texture to the filling which will complement the slider buns perfectly.
Step 4: Assemble the Sliders
Carefully slice the slider buns horizontally, keeping the top and bottom halves connected if possible. Place the bottom halves of the buns into the prepared baking dish. Evenly distribute the buffalo chicken dip mixture over the buns, ensuring it fills each one generously. Top the chicken and cheese mixture with the remaining mozzarella and cheddar cheeses before placing the top halves of the buns back on top.
Step 5: Brush with Butter
In a small bowl, mix the melted butter with garlic powder and gently brush this mixture over the tops of the buns. Not only does this add flavor, but it also assists in browning them to a beautiful golden color as they bake.
Step 6: Baking Time
Cover the baking dish with aluminum foil and bake for 15 minutes. After this period, remove the foil and bake for another 8-10 minutes until the cheese is bubbly and the tops of the buns are golden brown. This step is crucial for ensuring that your sliders have that crunchy texture on top while remaining soft at the bottom.
Step 7: Garnish and Serve
If desired, sprinkle the sliders with freshly chopped parsley for added flavor and presentation. Slice into individual sliders and serve warm—enjoy!

Variations
- Protein: Swap out the chicken for shredded turkey, or use a plant-based protein for a vegetarian version.
- Vegetables: Add diced celery or bell peppers to the chicken mixture for added crunch.
- Spices: Incorporate diced jalapeños or hot sauce for an extra kick!
Cooking Notes
- For those who enjoy extra heat, feel free to mix in additional Buffalo wing sauce.
- You can prepare the sliders ahead of time by following the first few steps and then refrigerating until you are ready to bake.
Serving Suggestions
- Serve these sliders alongside crunchy veggie sticks and your favorite dipping sauce for a full appetizer platter.
- Pair them with a refreshing side salad or coleslaw for a more satisfying meal.
Tips
- Ensure your cream cheese is adequately softened to easily mix into the chicken filling without clumps.
- For an unbeatable cheese pull, consider broiling the sliders for a few minutes at the end to enhance cheese bubbly and browning.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: 300
- Protein: 15g
- Sodium: 800mg
FAQs
Can I make these sliders ahead of time?
Absolutely! You can assemble the sliders in advance and keep them covered in the refrigerator. Just pop them in the oven for baking when you are ready to serve.
What can I substitute for ranch dressing?
You can use blue cheese dressing for a more robust flavor or Greek yogurt for a healthier option.
How can I make these sliders spicier?
To enhance the heat, add more Buffalo wing sauce or mix in diced jalapeños into the chicken filling.
What should I serve with Buffalo Chicken Pizza Dip Sliders?
These sliders pair well with veggie sticks, chips, or a light salad to balance the indulgence of the sliders.
Conclusion
Buffalo Chicken Pizza Dip Sliders are a delightful twist on traditional sliders that everyone will love. They combine the creamy, spicy flavors of buffalo chicken dip into a fun, handheld slider form that is perfect for any occasion. Easy to prepare and slightly customizable, these sliders are not only an excellent option for your game day spread but also for family dinners or casual gatherings.
We encourage you to try this recipe at home and share your thoughts in the comments. Have you tried adding different toppings? What variations worked for you? There’s so much potential in these sliders, and we can’t wait to hear about your culinary adventures!
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Buffalo Chicken Pizza Dip Sliders
- Total Time: 40 minutes
- Yield: 12 sliders 1x
Description
Buffalo Chicken Pizza Dip Sliders combine the creamy, spicy flavors of buffalo chicken dip into a fun, handheld slider form that is perfect for any occasion.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup Buffalo wing sauce
- 4 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 12 slider buns (Hawaiian rolls or soft dinner rolls)
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley, optional
Instructions
- Begin by preheating your oven to 350°F. While the oven is heating, lightly grease your 9×13-inch baking dish with cooking spray or butter to prevent the sliders from sticking.
- In a large bowl, combine the shredded chicken with the Buffalo wing sauce. Stir in the softened cream cheese, ranch dressing, and sour cream until the mixture is thorough and creamy.
- Next, fold in half of the shredded mozzarella and cheddar cheeses into the chicken mixture.
- Carefully slice the slider buns horizontally, keeping the top and bottom halves connected if possible. Place the bottom halves of the buns into the prepared baking dish. Evenly distribute the buffalo chicken dip mixture over the buns. Top with remaining cheeses.
- In a small bowl, mix the melted butter with garlic powder and gently brush this mixture over the tops of the buns.
- Cover the baking dish with aluminum foil and bake for 15 minutes. After this, remove the foil and bake for another 8-10 minutes until the cheese is bubbly and the tops are golden brown.
- If desired, sprinkle with freshly chopped parsley before serving.
Notes
Feel free to substitute chicken with shredded turkey or a plant-based protein. Mix in diced jalapeños for extra heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
Nutrition
- Calories: 300 kcal
- Sodium: 800 mg
- Protein: 15 g