If you ever have a craving for something sweet, simple, and utterly delightful, you’re in for a treat! These Sweetened Condensed Milk Snowballs offer the perfect solution to your dessert dilemmas. Not only are they incredibly easy to whip up, but they also require no baking, making them an ideal option for those who want to satisfy their sweet tooth without spending hours in the kitchen. Whether you’re preparing for a holiday gathering, a family get-together, or just looking for a lovely snack to indulge in, these bite-sized coconut-coated delights are sure to melt in your mouth and leave everyone wanting more.
Made with just a handful of ingredients — primarily shredded coconut and sweetened condensed milk — these snowballs are incredibly versatile. You can customize them with different extracts or toppings to suit your taste or the occasion. Each snowball bursts with flavor, and the texture balances between chewy and creamy, making every bite utterly irresistible. Grab your mixing bowl, and let’s delve into the delightful world of Sweetened Condensed Milk Snowballs!
Why You’ll Love This Sweetened Condensed Milk Snowballs Recipe
- Effortless Preparation: This no-bake recipe comes together in minutes!
- Coconut Perfection: The shredded coconut offers a delightful chewiness that complements the sweetness.
- Customizable: Modify the flavor by adding almond extract or using unsweetened coconut for a less sweet treat.
- Perfect for Any Occasion: Whether it’s a holiday or a simple snack, these snowballs are a hit!
- Kid-Friendly: Great for cooking with kids, these snowballs are fun to make and eat.
Preparation Phase & Tools to Use
Before diving into the fun of making these Sweetened Condensed Milk Snowballs, it’s essential to prepare your kitchen. Start by gathering a large mixing bowl for combining your ingredients. A sturdy spatula is helpful for mixing, while a tablespoon or small cookie scoop will be necessary for forming those perfect little snowballs. Make sure to have your measuring cups and spoons ready, as precision is key for achieving the best texture.
It’s also a good idea to line a plate or baking tray with parchment paper beforehand, which makes transferring the snowballs much easier once they’ve been formed. Ensure that your workspace is clean and organized so that you can focus on creating these delightful treats without distractions. If you choose to use freshly shredded coconut, try to have it prepped and ready to go to save time. With everything in place, you’re all set to start making these delicious snowballs!
Ingredients
- 3 cups finely shredded coconut (plus extra for rolling)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pinch of salt (optional)
Instructions
Step 1: Combine Ingredients
Begin by gathering a large mixing bowl and adding the finely shredded coconut, sweetened condensed milk, vanilla extract, and, if desired, a pinch of salt. The salt acts to enhance the sweetness and brings all the flavors into harmony. Use a sturdy spatula to mix all these ingredients together until you achieve a sticky, dough-like consistency. This step is crucial as it creates the foundation for your snowballs, ensuring they hold together perfectly once formed.
Step 2: Chill the Dough
Cover the mixture with plastic wrap or a clean kitchen towel and place it in the refrigerator. Let it chill for 20 to 30 minutes. This chilling time is vital since it helps firm up the mixture, making it easier to shape into balls. It’s tempting to skip this step, but trust me — chilling gives the snowballs the perfect texture!
Step 3: Shape the Snowballs
Now that your mixture is nice and cold, remove it from the refrigerator. Using a tablespoon or a small cookie scoop, take a portion of the mixture and roll it into a ball using your hands. Aim for bite-sized portions for an ideal treat! This step can be a fun activity for little hands to participate in, too.
Step 4: Coat the Snowballs
After shaping all the balls, roll each one in the extra shredded coconut until they’re fully coated. This not only gives them a beautiful snowy appearance but also adds an extra layer of coconut flavor for those who love it! Make sure to cover all sides for that perfect presentation.
Step 5: Chill and Serve
Finally, arrange the snowballs on a plate or tray, and return them to the refrigerator. Let them chill for at least one hour, or until they are fully set. Serving them cold will ensure they retain their shape and offer the best texture. Once ready, find a comfy spot and enjoy these delectable bites!
Variations
- Protein: Consider adding mini chocolate chips or nuts to the mixture for an extra treat.
- Vegetables: Sweetened Condensed Milk Snowballs is versatile, but we recommend sticking with classic ingredients for the perfect taste.
- Spices: Add a pinch of cinnamon or nutmeg for a warm flavor twist.
Cooking Notes
- For the freshest taste, opt for freshly shredded coconut instead of dried.
- Don’t skip the chilling time, as it helps the snowballs maintain their shape and enhances the flavor.
Serving Suggestions
- Serve these snowballs during dessert time after a hearty meal to satisfy everyone’s sweet cravings.
- Pair with a hot cup of coffee or tea for a delightful treat.
Tips
- If using unsweetened coconut, consider adding a bit more sweetened condensed milk or a sprinkle of sugar to retain sweetness.
- You can experiment with different extracts for unique flavors; almond or coconut extract work beautifully.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes (No baking required)
- Total Time: 1 hour 15 minutes (including chilling)
Nutritional Information
- Calories: Approximately 120 per snowball
- Protein: 1g
- Sodium: 100mg
FAQs
How should I store the Sweetened Condensed Milk Snowballs?
Store these snowballs in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage — just make sure to separate layers with parchment paper.
Can I use different types of coconut?
Absolutely! While sweetened shredded coconut is recommended for a sweeter treat, you can opt for unsweetened coconut for a less sugary version.
What can I add to the mixture?
You can add mini chocolate chips, nuts, or even dried fruit to enhance the flavor and texture of these snowballs.
Can I make these snowballs in advance?
Yes, you can prepare these snowballs a day ahead of time. Just make sure to keep them chilled until ready to serve.
Conclusion
Sweetened Condensed Milk Snowballs are not only easier to make than you might think, but they also provide an exciting way to enjoy the chewy goodness of coconut. With their delightful sweetness and minimal effort, these treat-worthy treats are perfect for any occasion. Whether you’re sharing with friends or sneaking a few for yourself, these snowballs are sure to be a crowd-pleaser. Don’t hesitate to try out some of the variations and make them your own! I invite you to share your experiences or any tips you have in the comments below. Happy cooking!
Print
Sweetened Condensed Milk Snowballs
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
Description
These Sweetened Condensed Milk Snowballs are delicious, no-bake treats made with coconut and sweetened condensed milk.
Ingredients
- 3 cups finely shredded coconut (plus extra for rolling)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pinch of salt (optional)
Instructions
- Begin by gathering a large mixing bowl and adding the finely shredded coconut, sweetened condensed milk, vanilla extract, and, if desired, a pinch of salt. The salt acts to enhance the sweetness and brings all the flavors into harmony. Use a sturdy spatula to mix all these ingredients together until you achieve a sticky, dough-like consistency.
- Cover the mixture with plastic wrap or a clean kitchen towel and place it in the refrigerator. Let it chill for 20 to 30 minutes.
- Now that your mixture is nice and cold, remove it from the refrigerator. Using a tablespoon or a small cookie scoop, take a portion of the mixture and roll it into a ball using your hands.
- After shaping all the balls, roll each one in the extra shredded coconut until they’re fully coated.
- Finally, arrange the snowballs on a plate or tray, and return them to the refrigerator. Let them chill for at least one hour, or until they are fully set.
Notes
For the freshest taste, opt for freshly shredded coconut instead of dried. Don’t skip the chilling time, as it helps the snowballs maintain their shape and enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 120 kcal per snowball
- Sodium: 100 mg
- Protein: 1 g