Step 1: Roast the Asparagus

Roasting asparagus is the heart of this dish—it adds a deliciously savory, slightly caramelized flavor and preserves a firm bite.

1. Preheat your oven to 400°F (200°C).

2. Rinse and trim the tough, woody ends of the 1½ lbs of asparagus.

3. Place the asparagus on a baking sheet. Drizzle with olive oil, and season generously with salt and black pepper.

4. Toss to coat evenly, and spread them out so they roast evenly without steaming.

5. Roast in the oven for about 10 minutes, or until the asparagus becomes tender yet still vibrant green with slightly crispy tips.

6. Remove from the oven and allow to cool to room temperature. This step ensures that the asparagus doesn’t wilt or over-soften when tossed later.

Step 2: Toast the Pine Nuts

Toasting pine nuts is a quick way to intensify their naturally buttery flavor. It’s a small step that makes a big impact.

1. Lower your oven heat to 350°F (175°C).

2. Spread ½ cup pine nuts on a baking tray in a single layer.

3. Toast in the oven for 4–5 minutes, shaking the tray halfway through to toast evenly.

4. Keep a close eye—pine nuts can go from golden to burnt in a flash.

5. Once lightly golden and fragrant, remove them and set aside to cool.

Step 3: Make the Balsamic Dressing

A simple dressing brings all the elements together and complements the burrata’s creaminess without overwhelming it.

1. In a small bowl, combine ¼ cup olive oil with ¼ cup balsamic vinegar.

2. Whisk vigorously until the mixture emulsifies into a silky dressing.

3. Add a pinch of salt and black pepper to taste.

4. Set aside, or refrigerate if preparing ahead of time.

Step 4: Combine the Salad Base

Now it’s time to create the heart of your salad — a vibrant mix of sweet tomatoes and roasted asparagus.

1. In a large bowl, add the cooled roasted asparagus and the 10 oz of halved cherry or grape tomatoes.

2. Drizzle in just enough of the balsamic dressing to lightly coat the ingredients — usually about half to three-quarters of the mixture.

3. Gently toss to combine, being careful not to bruise the tomatoes.

Step 5: Finish and Serve

This is where the salad truly becomes a masterpiece — creamy burrata, crunchy pine nuts, and aromatic basil come into play.

1. Transfer the salad base to a serving platter or individual plates.

2. Tear or place the 8 oz of burrata cheese right on top. If using whole burrata, allow it to sit in the center for a dramatic presentation.

3. Sprinkle the toasted pine nuts generously over the top.

4. Tear the fresh basil leaves and scatter them around for that unmistakable burst of freshness.

5. Crack a bit of fresh black pepper over everything for added aroma and spice.

6. Serve immediately while the textures are still at their best—creamy, crisp, juicy, and fresh.