Step 1: Chop the Herbs

• Begin by washing and drying the fresh parsley and oregano.
• Finely chop the parsley leaves, discarding the tougher stems.
• If using oregano, chop it finely as well.
• Transfer the chopped herbs to a mixing bowl.

Step 2: Prepare the Garlic

• Peel and mince the garlic cloves as finely as possible.
• For an even smoother texture, you can grate the garlic using a microplane.
• Add the minced garlic to the bowl with the herbs.

Step 3: Add the Seasonings

• Sprinkle in the red pepper flakes, adjusting the amount depending on how spicy you want the sauce.
• Add salt and black pepper for seasoning.
• Stir the mixture well to evenly distribute the flavors.

Step 4: Mix in the Liquids

• Pour the extra virgin olive oil into the bowl.
• Add the red wine vinegar, which provides the sauce with its signature tangy kick.
• Stir well until all ingredients are fully combined.

Step 5: Let It Rest & Serve

• Allow the chimichurri sauce to sit for at least 15 minutes before serving.
• This resting time allows the flavors to meld together beautifully.
• Serve immediately or store in an airtight container in the refrigerator for later use.

✅ Tip: Chimichurri tastes even better the next day after the flavors have fully developed!