Description
Homemade Mexican tamales are a wonderful way to bring rich flavors and cherished traditions into your home.
Ingredients
Scale
- 4 cups masa harina (such as Maseca)
- 3 cups broth (chicken, beef, or vegetable)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 ⅓ cups lard (or shortening substitute)
- 8 ounces dried corn husks
Instructions
- Start by soaking the corn husks in a large bowl of hot water for about 30 minutes.
- While the husks are soaking, prepare your filling. Cook and shred your chosen meat.
- In a large mixing bowl, cream 1 ⅓ cups of lard with 2 tablespoons of broth until fluffy.
- Lay a softened corn husk on your work surface and spread about ¼ cup of masa dough.
- Place your filling in the middle and fold the husk to form the tamale.
- Steam the tamales in a stovetop steamer for 1–2 hours or in an Instant Pot for 25 minutes.
Notes
Homemade tamales make for a fun group activity and bring everyone together.
- Prep Time: 1 hour
- Cook Time: 2 hours
- Category: Dinner
Nutrition
- Calories: 300 kcal
- Sodium: 450 mg
- Protein: 12 g