Description
This festive appetizer is a feast for the eyes and delight for the palate!
Ingredients
Scale
- 2 ripe avocados
- Juice of 1 lime
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon chopped fresh dill (plus extra for garnish)
- 1 tablespoon chopped fresh chives
- Salt and pepper, to taste
- 4 oz smoked salmon, thinly sliced
- 1 tablespoon capers, drained
- Fresh dill for garnish
- Lemon wedges for serving
Instructions
- Start by slicing the avocados in half, removing the pits with a twist, and carefully scooping the creamy flesh into a food processor or blender. Add the juice of one fresh lime; this not only infuses flavor but also prevents the avocado from browning. Next, introduce the rich sour cream or Greek yogurt, along with the chopped dill and chives. Season with salt and pepper to enhance the flavors. Blend the mixture until you achieve a smooth and creamy consistency. Don’t forget to taste and adjust the seasoning as necessary, ensuring that it perfectly fits your palate!
- Using a spoon or piping bag, transfer the creamy avocado mousse into small serving glasses or bowls, filling each about halfway to allow for the smoky topping. Elegantly drape a slice of smoked salmon over the top of the mousse, allowing it to cascade down slightly for a beautiful presentation. Garnish each with a few capers, a sprig of fresh dill, and a lemon wedge on the side.
- This gorgeous Avocado Mousse with Christmas Smoked Salmon is best served chilled. Encourage your guests to squeeze the lemon over the top right before eating.
Notes
Cover tightly with plastic wrap if not serving immediately to keep avocado mousse from browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 220 kcal
- Sodium: 380 mg
- Protein: 6 g