Description
This Baked Crunchy Hot Honey Chicken combines a crispy coating with a spicy-sweet honey sauce, making it a perfect dish for any occasion!
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs (approximately 1.5 pounds)
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1/4 cup honey
- 2 tablespoons hot sauce
- 1 tablespoon unsalted butter
- 1/2 teaspoon red pepper flakes
- 1 teaspoon apple cider vinegar or freshly squeezed lemon juice
- Fresh chopped parsley (for garnish)
- Sesame seeds or crushed peanuts (for garnish)
Instructions
- Prepare the oven and chicken by preheating it to 400°F (204°C) and patting the chicken dry with paper towels.
- Dredge the chicken by coating it in seasoned flour, then beaten eggs, and finally panko breadcrumbs.
- Arrange the breaded chicken on a baking sheet, spray with olive oil, and bake for 25-30 minutes until golden brown.
- Prepare the hot honey sauce by combining honey, hot sauce, butter, and red pepper flakes in a small saucepan over medium heat.
- Combine the chicken with the hot honey sauce, garnish, and serve hot with your favorite sides!
Notes
Using a meat thermometer ensures that the chicken is cooked perfectly without being dry. You can prepare the breaded chicken ahead of time and store it in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 600 mg
- Protein: 30 g