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Baked Mexican Mac and Cheese

  • Author: Alioui
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

Take your love for classic comfort food to a new level with this Baked Mexican Mac and Cheese recipe.

Ingredients

Scale
  • 1 lb elbow macaroni
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 ½ cups milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup salsa
  • 1 tbsp taco seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ cup diced red bell pepper
  • ½ cup diced green bell pepper
  • 1 cup cooked chicken (optional)
  • Salt and pepper to taste

Instructions

  1. Begin by preheating your oven to 375°F (190°C). As the oven heats, cook the elbow macaroni according to the instructions on the package. Once tender, drain it and set aside, keeping it ready to blend into the sauce later.
  2. In a large saucepan over medium heat, melt the butter. Sprinkle in the flour, whisking continuously, to form a smooth roux. Gradually add the milk and heavy cream while whisking, ensuring the sauce becomes smooth and thick. This forms the base for the creamy cheese sauce that characterizes mac and cheese.
  3. Add both the shredded cheddar and Monterey Jack cheeses into the saucepan. Stir until the cheeses are fully melted and the sauce is glossy and cohesive. This cheese blend will provide the luscious texture adored in this dish.
  4. Introduce the salsa, taco seasoning, garlic powder, onion powder, and a sprinkle of salt and pepper to the cheese sauce. Stir thoroughly to ensure these lively flavors integrate fully, creating that signature Mexican flair.
  5. Stir in the cooked macaroni, and then add the colorful diced red and green bell peppers. If desired, include the cooked chicken for a heartier option. Mix everything well, so the macaroni and vegetables are enrobed in the creamy sauce.
  6. Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly. Place in preheated oven and bake for 20-25 minutes, until the top is golden and bubbly. This step ensures a delightful finish, with crispy edges and gooey underlayers.

Notes

Ensure pasta is al dente before mixing into the sauce, as it will continue to cook in the oven. Consider using freshly shredded cheese for a smoother melt and better incorporation.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner

Nutrition

  • Calories: 450 kcal
  • Sodium: 650 mg
  • Protein: 18 g

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Find it online: https://corarecipes.com/baked-mexican-mac-and-cheese-a-flavorful-twist/