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Baked Pears with Blue Cheese

  • Author: Alioui
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

Baked Pears with Blue Cheese is a deliciously simple yet sophisticated dessert that is perfect for any occasion.

Ingredients

Scale
  • 3 ripe pears – halved and cored (Bosc or Bartlett varieties work well)
  • 1/4 cup blue cheese, crumbled
  • 1/4 cup walnuts, chopped
  • Fresh thyme sprigs for garnish
  • 2–3 tablespoons honey for drizzling
  • Freshly ground black pepper to taste

Instructions

  1. Begin by preheating your oven to 375°F (190°C). This initial step is crucial as it ensures the baking process starts right when you’re ready. Lining your baking sheet with parchment paper prevents sticking and simplifies cleanup.
  2. Next, take each pear and slice it in half lengthwise. Use a melon baller or a small spoon to carefully remove the core from each half. Place the pear halves cut side up on the prepared baking sheet, ensuring enough space between each half for even baking.
  3. Now, it’s time to fill these beautiful pear halves! Sprinkle about 1-2 teaspoons of crumbled blue cheese into the hollowed center of each pear half, followed by a generous sprinkle of chopped walnuts. Allow some of the walnuts to fall onto the surface of the pears, enhancing their presentation.
  4. Carefully place the baking sheet into your preheated oven and let the pears bake for 10-15 minutes. Keep a watchful eye, as the goal is to achieve tender pears without losing their firm texture. The cheese will soften beautifully, adding to the dish’s allure.
  5. Once the baking time is up, remove the pears from the oven. Drizzle each warm pear with honey for a touch of sweetness that complements the cheese beautifully. Finally, sprinkle a pinch of freshly ground black pepper on top to enhance the flavors, and garnish with a sprig of fresh thyme for a pop of color.
  6. Your Baked Pears with Blue Cheese is now ready to serve! Enjoy them warm for an unforgettable taste experience that combines simplicity with gourmet flair.

Notes

Choosing ripe pears is essential for the best results; underripe pears will not soften as desired.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert

Nutrition

  • Calories: 180 kcal
  • Sodium: 120 mg
  • Protein: 5 g

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Find it online: https://corarecipes.com/baked-pears-with-blue-cheese-a-gourmet-delight/