Description
These Baked Potstickers with Thai Curry Sauce are a delightful fusion of textures and flavors, perfect for any dinner table.
Ingredients
Scale
- ¾ cup Thai-style red curry simmer sauce
- 1 tablespoon minced garlic
- ¼ cup soy-based sauce
- 1 cup unsweetened coconut milk
- ½ cup water
- 20 frozen potstickers (chicken, shrimp, or vegetable)
Instructions
- Start by preheating your oven to 400°F (200°C). This initial step is crucial as it ensures your potstickers cook evenly and achieve that lovely crispy texture.
- In a mixing bowl, combine the Thai-style red curry simmer sauce, unsweetened coconut milk, soy sauce, minced garlic, and water. Whisk the ingredients together until they are well blended. This creamy curry sauce will infuse the potstickers with incredible flavor as they bake in the oven.
- Next, take a baking dish and arrange the frozen potstickers in a single layer. Make sure they have enough space between them to allow for even cooking. Pour the prepared curry sauce evenly over the top of the potstickers, ensuring each piece gets coated in that delicious goodness.
- Cover the baking dish tightly with foil and place it in the preheated oven. Bake for about 30-40 minutes, or until the potstickers are fully heated through. The foil helps to trap moisture, preventing the potstickers from drying out, while allowing them to soak up the spicy, aromatic sauce.
- Once done, remove the foil and take a moment to admire your work! Sprinkle the finished dish with chopped fresh cilantro, thinly sliced green onions, and drizzling some chili crisp or crunchy chili oil on top for that extra kick. Serve hot and enjoy the heavenly flavors of your baked potstickers!
Notes
These potstickers can also be made ahead and frozen, making them perfect for meal prep!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
Nutrition
- Calories: 300 kcal
- Sodium: 600 mg
- Protein: 8 g