Description
This Balsamic Caprese Grilled Flank Steak is not only easy to prepare but also delivers an explosion of flavor that’s hard to resist.
Ingredients
Scale
- 1½ pounds flank steak
- ¼ cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- ¼ cup fresh basil leaves
- Extra balsamic glaze for drizzling
Instructions
- To kick off this delectable dish, begin by preparing the marinade. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and pepper until well-combined.
- Next, take your flank steak and place it in a shallow dish or resealable plastic bag. Pour the marinade over the steak, ensuring it is thoroughly coated. Cover the dish or seal the bag and refrigerate it for at least one hour.
- When you’re ready to cook, preheat your grill to medium-high heat. Carefully remove the steak from the marinade and discard any leftover liquid. Place the steak on the hot grill and cook for 4–6 minutes per side.
- After the steak has rested, slice it thinly against the grain. On a large serving platter, arrange the sliced steak, topping it with fresh slices of tomato, creamy mozzarella, and aromatic basil leaves. Drizzle extra balsamic glaze over the top.
Notes
Perfect for any occasion, this vibrant dish provides comfort and satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 350 per serving
- Sodium: 600 mg
- Protein: 35 g