Description
A refreshing and vibrant summer salad with strawberries, mozzarella, and basil.
Ingredients
Scale
- 1 cup fresh strawberries, halved or quartered
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons toasted almonds or sunflower seeds (optional)
Instructions
- Start by washing your strawberries under cool water. Remove the green stems and slice them into bite-sized pieces. Halving or quartering ensures that they blend beautifully with other flavors in the salad, making each bite juicy and flavorful.
- Next, it’s time to prep the mozzarella. Using a sharp knife, cut the mozzarella balls in half. If you prefer a rustic style, tear them into chunks instead. This will create a delightful contrast in texture when combined with the strawberries.
- Layer the fresh strawberries and mozzarella on your chosen platter. Aim for an attractive arrangement, alternating between the two for an enticing presentation. You can add the fresh basil leaves as they are or slice them into ribbons for a more elegant appearance.
- To elevate the flavors, drizzle balsamic glaze evenly over the salad. This sweet and tangy component ties all the ingredients together beautifully. Following that, add a light drizzle of extra virgin olive oil to enhance richness. Season the salad with sea salt and freshly cracked black pepper to taste, ensuring the flavors are balanced.
- If you’re using them, sprinkle toasted almonds or sunflower seeds over the top for an added crunch and nutty flavor. It complements the dish perfectly!
- Lastly, you can serve the salad immediately or let it chill in the refrigerator for about 10–15 minutes. Allowing it to rest helps the flavors meld together, making each bite more delicious.
Notes
This salad is best served fresh, but it can be made a few hours ahead and stored in the fridge. Adjust the amount of balsamic glaze to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
Nutrition
- Calories: 150 kcal
- Sodium: 180 mg
- Protein: 7 g