Description
This BBQ Cheddar Meatloaf combines rich BBQ flavors with classic meatloaf goodness.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 cup BBQ sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 1/2 cups shredded sharp cheddar cheese (divided)
- 1/2 cup BBQ sauce for glazing
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
Instructions
- Begin by preheating your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup, or lightly grease a loaf pan if you prefer that method. This step ensures that the meatloaf doesn’t stick and makes it easier to slice once baked.
- In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, diced onion, minced garlic, Worcestershire sauce, BBQ sauce, salt, black pepper, smoked paprika, and 1 cup of the shredded cheddar cheese. Use your hands or a sturdy spatula to gently mix the ingredients until just combined — overmixing can lead to a dense meatloaf, and we want it to remain tender and juicy.
- Once the mixture is well combined, transfer it to your prepared baking sheet or pour it into your greased loaf pan. If using a baking sheet, shape the meat mixture into a loaf form, about 2 inches high. This ensures it cooks evenly and allows for that beautiful crust to form.
- In a small bowl, whisk together the glaze ingredients: the remaining BBQ sauce, brown sugar, and Dijon mustard. The sweetness from the brown sugar pairs magically with the tangy BBQ, resulting in a wonderful flavor balance.
- Brush or spoon half of this glaze mixture over the shaped meatloaf generously, coating it evenly. This step not only adds flavor but also creates a luscious crust as it bakes.
- Place the meatloaf in the preheated oven and bake for approximately 40 minutes. If you chose a loaf pan, this is where the magic happens, as it holds in moisture while the outside caramelizes.
- After 40 minutes, carefully remove the meatloaf from the oven. Brush the remaining glaze over the top and sprinkle with the reserved 1/2 cup of shredded cheddar cheese. The cheese will melt beautifully during the final baking step.
- Return the meatloaf to the oven and bake for an additional 10–15 minutes, or until the internal temperature reaches a safe 160°F (71°C). This ensures that the meatloaf is fully cooked yet remains moist and flavorful.
- Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, giving you a perfectly juicy slice.
- Serve the meatloaf warm, perhaps with some extra BBQ sauce on the side for dipping. This dish pairs wonderfully with mashed potatoes, steamed vegetables, or a crisp salad.
Notes
Let the meatloaf rest after baking to achieve juiciness when slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 500 mg
- Protein: 30 g