Description
This delicious BBQ Cocktail Sausage recipe is perfect for gatherings and is sure to please any crowd!
Ingredients
Scale
- 2 lbs cocktail smoked sausages
- 1 cup barbecue sauce
- 1 cup apricot jam or preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
Instructions
- Begin by adding the barbecue sauce, apricot jam, Dijon mustard, apple cider vinegar, Worcestershire sauce, and black pepper into a medium bowl. Using a whisk, blend the ingredients together until you achieve a smooth, cohesive sauce.
- Once your sauce is ready, place the cocktail smoked sausages into the crock pot, arranging them evenly.
- Pour the prepared sauce evenly over the sausages and stir gently to coat. Cover and cook on LOW for about 2 hours.
- Once cooked, serve with toothpicks or transfer to a serving dish.
Notes
Make sure to use high-quality barbecue sauce for the best flavor. This dish can be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
Nutrition
- Calories: 240 kcal
- Sodium: 800 mg
- Protein: 16 g