Description
A delightful fusion of tacos and pizza, these Beef and Cheese Pizza Crust Taco Rolls are perfect for any gathering.
Ingredients
Scale
- 1 pound pizza dough
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 ½ cups shredded cheddar cheese
- ½ cup diced red and yellow bell peppers
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Instructions
- Start by preheating your oven to 375°F (190°C). This ensures that when your rolls are ready, they won’t have to wait long before they can bake and reach their golden state. Next, line a baking sheet with parchment paper, which serves as an excellent non-stick surface, making it easier to remove the taco rolls later and simplifying the cleanup process.
- In a skillet, place your ground beef over medium heat. As it cooks, break it apart with a spatula or wooden spoon. Stir it occasionally to ensure it cooks evenly, and keep an eye on it until it’s thoroughly browned and no pink remains. Once the beef is cooked, drain any excess fat to avoid oily rolls. This is a crucial step, as you want your filling to be rich and flavorful without being greasy!
- After the beef has cooled slightly, sprinkle in the taco seasoning and mix thoroughly, ensuring every bit of meat is infused with flavor. To add a delightful crunch and a burst of color, fold in the diced bell peppers and shredded cheddar cheese. This mixture is the heart of your rolls, so err on the side of seasoning to your preference, making sure every bite has that wonderful taco flair.
- Take the pizza dough and place it onto a lightly floured surface. Using a rolling pin, roll the dough into a rectangle approximately ¼ inch thick. Keep your surface floured to prevent sticking. Ensuring this shape allows the filling to be evenly distributed when you roll it up.
- Now comes the fun part! Spread the seasoned beef mixture evenly over the dough, leaving a small border around the edges. This prevents the filling from spilling out while baking. Once spread evenly, gently roll the dough tightly from the longer side to form a log. Make sure to keep it snug but not too tight, as the dough needs some space to expand while baking.
- Using a sharp knife, slice the log into 1-inch spirals. This should yield perfect bite-sized pieces that are easy to serve. Place the rolls cut-side up on the prepared baking sheet, making sure to leave some space between them so they have room to expand. Brush the top of each roll with olive oil, enhancing flavor and encouraging a golden-brown finish during baking. Slide the tray into the oven and let bake for 18–22 minutes or until the rolls are bubbly and golden on top.
- Once baked, take your rolls out of the oven and let them cool for a minute or two. Before serving, adorn them with fresh, chopped cilantro for a burst of freshness. Serve these delightful rolls warm alongside your favorite dipping sauces, and watch as everyone savors the fusion of taco and pizza!
Notes
These rolls are perfect for meal prep and can be customized with various fillings and toppings.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dinner
Nutrition
- Calories: 320 kcal
- Sodium: 650 mg
- Protein: 20 g