Description
This delightful recipe marries comfort food with simplicity, making it an ideal choice for busy weeknights.
Ingredients
Scale
- 2 large chicken breasts, diced
- 1 tbsp olive oil for browning and seasoning
- 2 tsp garlic powder for a robust garlic flavor
- 1 tsp onion powder for added savory depth
- 1 tsp paprika for a smoky kick
- Salt and pepper to taste
- 1 cup shredded cheddar cheese for a sharp, cheesy layer
- ½ cup shredded mozzarella cheese for melty goodness
- 4 large flour tortillas for wrapping
- ½ cup creamy garlic sauce (store-bought or homemade)
- Fresh parsley, optional, for garnish
Instructions
- Start by adding your diced chicken into a mixing bowl. Pour in the olive oil, and sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the chicken. Mix until the chicken is fully coated.
- Heat your non-stick skillet over medium heat and cook the chicken for 6-8 minutes until thoroughly cooked.
- To layer your wraps, take each tortilla and spread a generous amount of creamy garlic sauce, followed by cooked chicken and a mix of cheeses.
- Fold the tortillas around the filling and toast in the skillet for about 2-3 minutes on each side until golden brown.
- Let the wraps cool briefly, slice, and garnish with parsley before serving.
Notes
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 550 kcal
- Sodium: 700 mg
- Protein: 38 g