Description
This Best Chocolate Chip Cookie Recipe delivers an indulgent experience that captures the essence of this beloved treat.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, packed brown sugar, and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Then incorporate the pure vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually mix into wet ingredients, stirring until just combined.
- Gently fold in the chocolate chips and optional nuts.
- Scoop tablespoons of the dough onto baking sheets, spacing them apart. Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool on baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store leftover cookies in an airtight container for up to a week for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 175 kcal per cookie
- Sodium: 100 mg
- Protein: 2 g