Description
If you’re on the hunt for the best chocolate chip cookies ever, this recipe is your golden ticket!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.75 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Begin by preheating your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar.
- Once your butter and sugar are well-combined, add the eggs one at a time.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients.
- Finally, gently fold in the semi-sweet chocolate chips using a spatula.
- Scoop dough into balls and place them on your prepared baking sheet.
- Bake the cookies in your preheated oven for 9 to 11 minutes.
- After the cookies are baked to perfection, allow them to cool on the baking sheet for about 5 minutes.
- Enjoy your cookies warm from the oven, or let them cool completely for later snacking!
Notes
Cookies may appear underbaked; they will firm up and be chewy once cooled on the rack.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
Nutrition
- Calories: 180 kcal
- Sodium: 150 mg
- Protein: 2 g