Name: Best Crispy Coconut Shrimp with Pineapple Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb large shrimp, peeled and deveined, tails left on; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 large eggs, beaten; 1 cup shredded sweetened coconut; 1/2 cup panko breadcrumbs; 1/2 cup vegetable oil (for frying); 1 cup pineapple juice; 1/2 cup crushed pineapple; 2 tablespoons rice vinegar; 2 tablespoons honey; 1 tablespoon soy sauce; 1 teaspoon ginger, grated; 1 clove garlic, minced; 1 teaspoon cornstarch mixed with 2 teaspoons water (slurry)

If you’re looking for a dish that screams tropical paradise, look no further than this Best Crispy Coconut Shrimp with Pineapple Sauce. This scrumptious recipe brings a delightful blend of textures and flavors that is sure to excite your taste buds and impress your guests. Golden, crispy shrimp, coated with sweetened coconut and panko breadcrumbs, create a mouthwatering crunch that is perfectly complemented by a tangy, refreshing pineapple dipping sauce. Whether you’re seeking an enticing appetizer for a get-together or a stunning main dish that shines at dinner, this recipe delivers on every front.

One of the best aspects of this coconut shrimp is how quick and easy it is to prepare, taking just 35 minutes from start to finish. The process involves simple, straightforward steps that even novice cooks can follow with confidence. Plus, the dish is quite versatile; you can adapt it to suit your preferences or dietary needs while maintaining its gourmet appeal. Imagine serving this dish as a crowd-pleaser at a summer barbecue, or as a special treat to delight your family during the week — the possibilities are endless.

Moreover, this crispy coconut shrimp isn’t just a joy to eat; it’s also packed with nutrients. Shrimp are a great lean protein option, low in calories yet rich in flavor. Paired with the natural sweetness and acidity of pineapple, this dish promises a balance that is both satisfying and guilt-free. Dipping your shrimp into the vibrant pineapple sauce elevates it from merely delicious to an unforgettable culinary experience. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Best Crispy Coconut Shrimp

Deliciously Crisp: Enjoy the mouthwatering crunch of perfectly fried shrimp.
Tropical Flavor: The sweet coconut paired with tangy pineapple creates a tropical feast.
Quick and Easy: A 35-minute recipe that is simple to follow, making it perfect for busy weeknights.
Versatile Dish: Enjoy as an appetizer, main course, or add to salads and tacos.
Healthy Ingredients: Shrimp offer lean protein, while pineapple adds natural sweetness and vitamins.

Preparation Phase & Tools to Use

Before starting your culinary journey with this crispy coconut shrimp dish, it’s essential to prepare your kitchen and gather the necessary tools. You’ll want to ensure you have a clean workspace with minimal clutter to facilitate a smooth cooking experience. Start by collecting: a large mixing bowl for the shrimp, a shallow dish for the flour mixture, and another bowl for the beaten eggs.

Additionally, you will need a frying pan or skillet that is deep enough to hold the vegetable oil for frying the shrimp. A thermometer is beneficial here, as maintaining the right oil temperature (around 350°F) ensures the shrimp cook evenly and develop the perfect crisp. Don’t forget paper towels or a wire rack to drain the fried shrimp afterward.

Having your ingredients prepped in advance—such as peeling and deveining the shrimp and measuring out condiments—can make the frying and sauce-making processes even more efficient.

Ingredients

1 lb large shrimp, peeled and deveined, tails left on
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, beaten
1 cup shredded sweetened coconut
1/2 cup panko breadcrumbs
1/2 cup vegetable oil (for frying)
1 cup pineapple juice
1/2 cup crushed pineapple
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon ginger, grated
1 clove garlic, minced
1 teaspoon cornstarch mixed with 2 teaspoons water (slurry)

Instructions

Step 1: Prep the Shrimp

Begin by patting the shrimp dry with paper towels to remove excess moisture, which helps achieve a crispier texture when frying. In a mixing bowl, combine the flour, salt, and black pepper. This seasoned flour will enhance the flavor of the shrimp while providing a slight layer of protection during frying.

Step 2: Coat the Shrimp

Coat each shrimp lightly in the seasoned flour, ensuring an even dusting, followed by dipping them into the beaten eggs. This step helps the flour adhere well. Next, roll the shrimp in a mixture of shredded coconut and panko breadcrumbs, creating a deliciously crunchy coating. The combination of coconut and panko offers a unique contrast between the sweetness of the coconut and the light crispness of the breadcrumbs.

Step 3: Fry the Shrimp

In a skillet, heat the vegetable oil over medium-high heat until shimmering. Carefully place the coated shrimp in the oil, making sure not to overcrowd the pan. Fry them in batches for about 2-3 minutes on each side, or until they turn golden brown and reach the desired crispiness. Use a slotted spoon to remove the shrimp and transfer them to a plate lined with paper towels to absorb excess oil.

Step 4: Make the Pineapple Sauce

While the shrimp are frying, it’s time to prepare the vibrant dipping sauce. In a medium saucepan over medium heat, combine the pineapple juice, crushed pineapple, rice vinegar, honey, soy sauce, grated ginger, and minced garlic. Bring this mixture to a gentle simmer, stirring occasionally. To thicken the sauce, stir in the cornstarch slurry, allowing it to cook for an additional 2 minutes until bubbling and thickened.

Step 5: Serve and Enjoy

Once the shrimp are fried and the sauce is ready, it’s time to serve! Place the crispy coconut shrimp on a platter, with the pineapple sauce in a bowl for dipping. For an extra touch, sprinkle some fresh chives or add pineapple chunks as a garnish. Your Best Crispy Coconut Shrimp is ready to make a statement at any gathering!

Variations

Protein: Substitute shrimp with chicken strips or tofu for a different protein option.
Vegetables: Add julienned vegetables like zucchini or bell peppers to the flour coating for a burst of color.
Spices: Experiment with spices by adding cayenne pepper or paprika to the flour for extra warmth.

Cooking Notes

Ensure oil is at the right temperature before frying to achieve optimal crispiness.
Do not overcrowd the pan with shrimp, as this can cause them to steam rather than fry.

Serving Suggestions

Pair with a fresh salad or tropical fruit salsa for a well-rounded meal.
Serve alongside rice or quinoa for a heartier dish.

Tips

For a healthier version, bake the shrimp instead of frying — just coat them and place them on a baking sheet lined with parchment paper.
Make the dipping sauce ahead of time and store it in the refrigerator to let the flavors meld.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutritional Information

Calories: Approximately 220 per serving
Protein: 15g
Sodium: 300mg

FAQs

Can I make coconut shrimp ahead of time?

Yes, you can prepare the shrimp and coating ahead of time but it’s best to fry them fresh for optimal crunchiness.

How can I store leftover coconut shrimp?

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat them in the oven for best results.

Is there a vegan alternative for this recipe?

For a vegan version, you can substitute the shrimp with cauliflower or chickpea flour strips, and use aquafaba instead of eggs.

Can the pineapple sauce be made in advance?

Yes, you can prepare the pineapple sauce ahead of time and store it in the refrigerator for up to a week.

Conclusion

In conclusion, the Best Crispy Coconut Shrimp with Pineapple Sauce is not just a dish; it’s an experience that tantalizes the taste buds. With its combination of crunchy texture and tropical sweetness, this recipe is perfect for both savory snacking and formal dining. Whether you’re preparing a feast for friends or a simple meal for the family, this dish is bound to impress and create lasting memories. We invite you to try this delightful recipe and share your thoughts. Do you have any variations you love? We’d love to hear in the comments below!