Description
This Best Fluffy Pancakes Recipe is a delightful way to start your day with light and airy pancakes.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for the skillet
Instructions
- In a spacious bowl, bring together the flour, baking powder, sugar, and salt. Use a whisk to mix these dry ingredients thoroughly, allowing them to combine smoothly.
- In another mixing bowl, blend milk, a beaten egg, melted butter, and vanilla extract. Stir vigorously until fully combined.
- Pour the wet mixture into the dry mix and stir gently until you notice no large lumps. Allow the batter to sit for about 5 minutes.
- Preheat a non-stick skillet or griddle over medium heat. Lightly coat it with butter or oil. Pour approximately 1/4 cup of batter for each pancake.
Notes
Ensure your skillet is adequately heated before pouring the batter, as a hot surface helps pancakes rise properly. Experiment with different types of milk for a twist in flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
Nutrition
- Calories: 150 kcal per pancake
- Sodium: 200 mg per pancake
- Protein: 4 g per pancake