Description
These Best Homemade Italian Meatballs are packed with flavor and perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 lb ground pork
- 1 cup fresh breadcrumbs or 2 slices day-old bread soaked in 1/2 cup milk
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 1/4 cup chopped fresh parsley
- 4 cloves garlic, minced
- 1 small yellow onion, finely grated
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/4 tsp crushed red pepper flakes (optional)
- 2 tbsp olive oil
- Fresh basil or parsley for garnish (optional)
Instructions
- Begin by combining the fresh breadcrumbs or the slices of day-old bread with milk, allowing it to sit for about 5 to 10 minutes.
- In a large mixing bowl, combine the ground beef, ground pork, panade, eggs, grated cheeses, chopped parsley, minced garlic, and grated onion. Season the mixture with salt, pepper, oregano, and crushed red pepper flakes for an added kick, if desired.
- After mixing, cover the bowl with plastic wrap and place it in the refrigerator for 20 to 30 minutes.
- Once chilled, take about 2 tablespoons worth of the meat mixture and roll it into a ball about 1½ inches in diameter.
- Heat the olive oil in a large skillet over medium heat. Once hot, carefully add the meatballs in batches.
- After browning, bake them in a preheated oven at 375°F for about 10 to 12 minutes or simmer them in your favorite marinara sauce for 15 to 20 minutes.
- Once the meatballs are cooked, transfer them to a serving dish.
Notes
Allow your meatballs to rest after cooking for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
Nutrition
- Calories: 310 kcal
- Sodium: 580 mg
- Protein: 21 g