Description
This Best Homemade KFC Gravy offers a rich, creamy flavor that brings comfort to any meal.
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 beef bouillon cube
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- Dash of soy sauce (optional)
- Pinch of paprika (optional)
Instructions
- Begin your homemade gravy by placing the medium saucepan over medium heat. Add the unsalted butter, allowing it to melt completely without burning.
- As soon as the butter has melted, gradually whisk in the all-purpose flour.
- Slowly pour in the low-sodium chicken broth while whisking vigorously.
- Next, incorporate the beef bouillon cube into the saucepan.
- Now, sprinkle in the onion powder, garlic powder, and black pepper.
- Allow the gravy to simmer for about 3 to 4 minutes.
- If the gravy becomes too thick, whisk in a bit more broth or hot water.
- For an ultra-smooth texture, strain the gravy through a fine mesh sieve before serving.
- Finally, serve your delicious gravy hot over mashed potatoes, fried chicken, crispy fries, or warm biscuits.
Notes
For a vegetarian version, swap chicken broth for vegetable broth and beef bouillon with mushroom bouillon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
Nutrition
- Calories: 90 kcal
- Sodium: 450 mg
- Protein: 1 g