If you’re looking for the best homemade scalloped potatoes recipe, you’ve come to the right place! This classic comfort food is loved by many for its rich, cheesy flavor and ultra-creamy texture. Scalloped potatoes are not just a delicious side dish; they’re a symbol of warmth and family gatherings. Whether you’re preparing for a holiday feast, Sunday dinner, or a potluck, these scalloped potatoes will undoubtedly become a cherished recipe in your household.
This recipe features thinly sliced Yukon Gold or Russet potatoes that are layered with a luscious homemade cream sauce and topped with gooey melted cheese. The combination of creamy, buttery flavors and the delightful crunch of golden-brown cheese on top makes this dish irresistible. Perfect for Easter, Thanksgiving, or any cozy family meal, this scalloped potatoes recipe is sure to impress your guests and leave them asking for seconds!
Why You’ll Love This Best Homemade Scalloped Potatoes Recipe
- Rich, Creamy Flavor: The combination of heavy cream and whole milk creates a silky sauce that envelops each potato slice, ensuring every bite is deliciously indulgent.
- Easy to Make: With just a few simple steps, you’ll have a mouthwatering side dish that will dazzle your family and friends.
- Perfect for Events: Scalloped potatoes are a versatile dish fitting for holidays and casual gatherings alike, making them a crowd-pleaser on any occasion.
- Customizable: This recipe allows for various additions, such as different types of cheese or vegetables, making it easy to tailor to your tastes.
Preparation Phase & Tools to Use
Before you embark on making these delicious scalloped potatoes, it’s essential to set up your kitchen and gather the necessary tools. Start by preheating your oven to 375°F (190°C). A 9×13-inch baking dish is ideal for this recipe, so ensure it’s ready by greasing it with butter or cooking spray. This not only prevents sticking but also adds flavor to the base of your dish.
When it comes to slicing your potatoes, using a mandoline slicer will ensure that your potato slices are evenly cut, which allows for consistent cooking. Additionally, having a medium saucepan to create your rich cream sauce is crucial. Make sure to have your measuring cups and spoons ready so you can accurately measure your ingredients and keep your cooking process smooth.
Ingredients
- 3 lbs Yukon Gold or Russet potatoes (peeled and thinly sliced)
- 3 tbsp unsalted butter
- 2 cloves garlic (minced)
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp ground nutmeg (optional, for extra depth of flavor)
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Preheat the Oven & Prepare the Baking Dish
Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for the potatoes. While the oven warms up, take a 9×13-inch baking dish and grease it thoroughly with either unsalted butter or a cooking spray. This essential step will keep your scrumptious scalloped potatoes from sticking and will help infuse even more flavor into the dish.
Step 2: Make the Cream Sauce
Next, grab a medium saucepan and melt 3 tablespoons of unsalted butter over medium heat. As the butter melts, add in the minced garlic and allow it to sauté for about one minute until fragrant—this is when the magic starts to happen! Gradually stir in the flour, cooking it for about 1-2 minutes until it turns golden, which will help eliminate the raw flour taste. Now it’s time to whisk in the whole milk and heavy cream slowly. Keep stirring continuously to avoid lumps, ensuring your sauce turns out smooth and creamy.
After a few minutes, season the sauce with salt, black pepper, and ground nutmeg (if you choose to add it). Cook for an additional 3-5 minutes until the sauce thickens slightly. Finally, remove the pan from heat and add 1 cup of shredded sharp cheddar cheese until it’s fully melted into the sauce.
Step 3: Layer the Potatoes
Start creating layers in your prepared baking dish by arranging half of the thinly sliced potatoes at the bottom. Once they’re spread out evenly, pour half of the creamy sauce over this layer, making sure to distribute it uniformly. Follow it up by sprinkling half of the grated Parmesan cheese over the top. Repeat this process with the remaining potatoes, cream sauce, and Parmesan cheese. Finally, crown your masterpiece with the remaining ½ cup of cheddar cheese across the top for a beautifully melted, cheesy finish.
Step 4: Bake Until Golden & Bubbly
Cover your baking dish with foil and place it into the preheated oven. Bake for 45 minutes, letting the delicious aromas fill your kitchen. After this time, carefully remove the foil (be cautious as steam will escape) and continue baking for another 20-25 minutes. This is when the top will turn a glowing golden brown and become bubbly—an irresistible sight to behold!
Step 5: Rest, Garnish & Serve
Once out of the oven, let your scalloped potatoes rest for 10 minutes. This resting time allows the flavors to meld together, creating the perfect bite every time. Just before serving, garnish with freshly chopped parsley to add a pop of color and freshness. Now it’s time to enjoy the best homemade scalloped potatoes, perfect for sharing with your family!
Variations
- Protein: For a heartier meal, consider adding layers of cooked bacon, ham, or sautéed mushrooms between the potato layers.
- Vegetables: Layer in thinly sliced onions, or spinach, or enjoy it with broccoli for an extra nutritional boost.
- Spices: Experiment with different herbs and spices such as thyme, rosemary, or cayenne pepper to add a little kick!
Cooking Notes
- Starches Matter: Choosing starchy potatoes like Yukon Gold or Russets gives scalloped potatoes their ideal creamy texture.
- Slice Evenly: Consider using a mandoline for consistent, even slices that bake uniformly.
- Crispy Cheese Top: For a perfectly crispy topping, broil on high for a minute or two at the end of baking.
Serving Suggestions
- Serve alongside roasted chicken or turkey for an elegant holiday meal.
- Pair with a fresh garden salad for a comforting dinner that balances rich and light flavors.
Tips
- Taste Your Sauce: Always sample your cream sauce for seasoning before pouring it over the potatoes to ensure it’s perfectly seasoned.
- Prepare Ahead: This dish can be assembled a day in advance and baked fresh right before serving, allowing for more time to enjoy with guests.
- Use More Cheese: Don’t be shy! Feel free to mix in your favorite cheeses for a more personalized flavor profile.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
Nutritional Information
- Calories: Approximately 420 calories per serving
- Protein: 10 grams
- Sodium: 600 mg
FAQs
Can I use other types of potatoes?
Yes, while Yukon Gold and Russet are recommended for their starch content, you can experiment with other varieties like red potatoes, though the texture might differ.
How do I store leftover scalloped potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I freeze scalloped potatoes?
Yes! You can freeze them either before baking or after. Just ensure they are fully cooled and wrapped tightly to prevent freezer burn.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half, but the texture might be slightly less rich. Adding a bit more butter can help meet the richness you’re looking for.
Conclusion
This best homemade scalloped potatoes recipe is a treasure trove of flavor, comfort, and warmth, perfect for gatherings or weeknight dinners. Once you try it, you’ll understand why it has become a favorite for so many cooks. Don’t forget to share your experiences, variations, or even personal touches with this recipe in the comments below – we love hearing from you! So gather your loved ones, make this cheesy delight, and create cherished memories over a heavenly dish that’s sure to be the highlight of your next meal.
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Best Homemade Scalloped Potatoes
- Total Time: 90 minutes
- Yield: 8 servings 1x
Description
This best homemade scalloped potatoes recipe is a treasure trove of flavor, comfort, and warmth, perfect for gatherings or weeknight dinners.
Ingredients
- 3 lbs Yukon Gold or Russet potatoes (peeled and thinly sliced)
- 3 tbsp unsalted butter
- 2 cloves garlic (minced)
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp ground nutmeg (optional, for extra depth of flavor)
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley (optional, for garnish)
Instructions
- Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for the potatoes. Grease a 9×13-inch baking dish with unsalted butter or cooking spray.
- Melt 3 tablespoons of unsalted butter in a medium saucepan over medium heat. Add minced garlic and sauté for one minute. Gradually stir in flour and cook for 1-2 minutes, then whisk in whole milk and heavy cream slowly, stirring continuously.
- Season the cream sauce with salt, black pepper, and ground nutmeg. Cook until the sauce thickens slightly, then add 1 cup of shredded cheddar cheese and melt it into the sauce.
- Layer half of the thinly sliced potatoes in the baking dish, pour half of the creamy sauce over the top, and sprinkle half of the grated Parmesan cheese. Repeat with the remaining potatoes and sauce, finishing with the remaining ½ cup of cheddar cheese on top.
- Cover with foil and bake for 45 minutes. Remove the foil and continue baking for another 20-25 minutes until golden brown and bubbly.
- Let the scalloped potatoes rest for 10 minutes before garnishing with parsley and serving.
Notes
Taste your sauce before pouring over the potatoes to ensure it’s perfectly seasoned.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Side Dish
Nutrition
- Calories: 420 kcal
- Sodium: 600 mg
- Protein: 10 g