Description
Bold, creamy, and comforting, this ramen combines the heat of red curry with the richness of coconut milk, tender noodles, and vibrant veggies for a dish packed with flavor and warmth.
Ingredients
Scale
For the Broth:
- 4 cups vegetable broth – for a rich base
- 1 can (14 oz) coconut milk – creamy and smooth
- 2 tablespoons red curry paste – for bold spice
- 2 tablespoons soy sauce – savory and umami-packed
- 1 tablespoon brown sugar – to balance the heat
- 1 tablespoon fresh ginger, grated – for zing
- 2 cloves garlic, minced – for depth
- 1 tablespoon sesame oil – for a nutty aroma
For the Noodles & Vegetables:
- 2 packs ramen noodles (discard the seasoning packets)
- ½ cup carrots, julienned – for crunch
- ½ cup bell pepper, thinly sliced – for a sweet touch
For Garnishing:
- ¼ cup green onions, chopped – for garnish
- Fresh cilantro – for a fresh, herby flavor
- Red chili flakes, to taste – for heat
- Lime wedges, for serving – for a citrusy kick
Instructions
Step 1: Prepare the Broth
- Heat sesame oil in a large pot over medium heat.
- Add minced garlic and grated ginger to the pot.
- Sauté for 1–2 minutes, stirring continuously until fragrant.
Step 2: Add the Liquids
- Pour in vegetable broth and coconut milk.
- Stir in red curry paste, soy sauce, and brown sugar.
- Mix well and bring the broth to a gentle simmer.
- Let the flavors meld together for 5–7 minutes.
Step 3: Cook the Noodles
- Add the ramen noodles directly to the pot.
- Cook according to the package instructions (about 4–5 minutes) until tender.
- Stir occasionally to prevent sticking.
Step 4: Add the Vegetables
- Toss in julienned carrots and sliced bell peppers.
- Stir gently and let them cook for 2–3 minutes until tender but still vibrant.
Step 5: Adjust the Seasoning
- Taste the broth and adjust as needed:
- Add more soy sauce for extra umami.
- Stir in a bit more brown sugar to balance the spice.
- Sprinkle in red chili flakes for extra heat.
Step 6: Serve and Garnish
- Ladle the soup into serving bowls.
- Ensure each portion has a balance of broth, noodles, and veggies.
- Garnish with chopped green onions, fresh cilantro, and a sprinkle of red chili flakes.
- Serve with lime wedges on the side for an optional citrusy touch.
Notes
- For Extra Protein: Add tofu, shredded chicken, or shrimp.
- To Make It Gluten-Free: Use rice noodles and tamari instead of soy sauce.
- For a Thicker Broth: Simmer longer or add a teaspoon of cornstarch mixed with water.
- To Store Leftovers: Keep broth and noodles separate to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 650
- Sodium: 1500mg
- Protein: 15g
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