Description
This Better Than Takeout Sesame Chicken recipe is a delicious and satisfying meal packed with flavor and wholesome ingredients.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1/4 cup vegetable oil
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons ketchup
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 tablespoons sesame seeds
- 2 green onions, sliced
Instructions
- Begin by placing your bite-sized chicken pieces into a large mixing bowl. Sprinkle the cornstarch over the chicken and toss thoroughly until each piece is well-coated. This coating is essential for achieving that delightful crunch when fried.
- Next, take the coated chicken pieces and dip each one into the beaten eggs. This step ensures that the cornstarch clings well to the chicken, resulting in an extra crispy exterior once cooked. Make sure each piece is fully enveloped in the egg mixture.
- In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the chicken pieces to the skillet. Fry them in batches if necessary, avoiding overcrowding to maintain high oil temperature. Cook until the chicken is golden brown and crispy, about 5-7 minutes. After frying, transfer the chicken to a plate lined with paper towels to drain excess oil.
- While the chicken is frying, grab a medium bowl and whisk together the soy sauce, honey, brown sugar, rice vinegar, ketchup, sesame oil, minced garlic, and grated ginger. This concoction forms the foundation of your sauce, offering a harmonious blend of sweet and savory flavors.
- Once the sauce ingredients are combined, pour the mixture into the same skillet used for frying the chicken. Bring the sauce to a gentle simmer. Gradually stir in the cornstarch slurry (cornstarch mixed with water) to thicken the sauce. Cook for an additional 1-2 minutes until the sauce reaches your desired thickness.
- Toss the crispy chicken pieces into the skillet with the thickened sauce, ensuring each piece is well-coated. Serve the sesame chicken hot, garnished with sesame seeds and sliced green onions over a bed of steamed rice. Enjoy!
Notes
For an even crispier chicken, let the coated pieces sit for a few minutes before frying. Ensure the oil is hot enough before adding the chicken to maintain crispiness. Store leftovers in an airtight container in the fridge for up to three days. Reheat leftovers in the oven to keep the chicken crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 25 g