If you’re on the hunt for a quick, delectable meal that’s both comforting and satisfying, look no further than the Brie and Blackberry Jam Grilled Cheese. This delightful sandwich encapsulates a harmonious blend of creamy, rich Brie cheese and the sweet-tangy flavor of blackberry jam, united by a touch of whole-grain mustard and aromatic fresh rosemary. Perfect for lunch or a light dinner, this recipe marries flavors and textures effortlessly, making it an irresistible choice for cheese enthusiasts and foodies alike.
In just 15 minutes, you can whip up a gourmet-style sandwich that tastes like it was crafted by a trained chef. The balance of savory and sweet melts deliciously on your tongue, and it’s a satisfying vegetarian option you can enjoy any time of day. Thanks to its simplicity, you can easily double or triple the recipe to serve a crowd, ensuring everyone indulges in this heavenly treat.
Why You’ll Love This Brie and Blackberry Jam Grilled Cheese
- Quick & Easy: Prepare this sandwich in just 15 minutes for a fast yet rewarding meal.
- Deliciously Unique Flavors: The combination of creamy Brie, sweet blackberry jam, and zesty mustard is simply exceptional.
- Comfort Food: This grilled cheese offers a comforting twist on the traditional sandwich, perfect for any cheese lover.
- Vegetarian Delight: As a quick vegetarian option, it’s perfect for anyone looking for a meat-free meal.
- Customizable: Easily adjust the ingredients to suit your personal taste preferences.
Preparation Phase & Tools to Use
Before diving into making your Brie and Blackberry Jam Grilled Cheese, it’s essential to prepare your workspace to ensure a seamless cooking experience. Start by gathering all your ingredients—blackberry jam, whole-grain mustard, fresh rosemary, whole-grain sandwich bread, Brie cheese, and cooking spray. You’ll also need a small nonstick skillet for cooking the sandwich. Measure out your ingredients beforehand to avoid any interruptions during cooking.
Next, it’s good to have a cutting board and a sharp knife at hand to slice your Brie cheese smoothly. A small bowl for mixing the jam, mustard, and rosemary will come in handy, as will a spatula for flipping the sandwich. Having everything in place not only streamlines the cooking process but also enhances the enjoyment of preparing this delicious meal.

Ingredients
- 1 tablespoon blackberry jam
- 1 teaspoon whole-grain mustard
- 1/2 teaspoon finely chopped fresh rosemary
- 2 slices whole-grain sandwich bread (preferably country-style)
- 3 slices Brie cheese (about 2 ounces)
- Cooking spray
Instructions
Step 1: Prepare the Spread
Take a small bowl and combine the blackberry jam, whole-grain mustard, and finely chopped fresh rosemary. Mix these ingredients until well-blended. This tangy-sweet spread will be the star of your sandwich, adding a delightful flavor profile to the creaminess of the Brie.
Step 2: Assemble the Sandwich
Grab one slice of whole-grain bread and generously spread the blackberry jam mixture across one side. Lay out the Brie slices evenly over the spread, ensuring maximum cheesy delight in every bite. Top this off with another slice of bread, creating a beautiful sandwich that’s ready to go.
Step 3: Cook the Sandwich
Heat a small nonstick skillet over medium-low heat and coat it lightly with cooking spray. Meanwhile, give the outsides of your assembled sandwich a light spray with cooking spray as well. This will help achieve that perfect golden-brown crust when cooking. Place the sandwich in the skillet, cover it, and let it cook for about 3 minutes, or until the bottom is golden brown. Flip the sandwich carefully, cover again, and continue cooking for an additional 2 to 3 minutes until the second side is golden and the Brie cheese has melted beautifully. Once done, remove the sandwich from the skillet, slice it diagonally with care, and serve it hot.

Variations
- Protein: Add slices of cooked turkey or crispy bacon for an added protein boost.
- Vegetables: Layer in some fresh spinach or arugula for extra greens and a peppery bite.
- Spices: Sprinkle in some cracked black pepper or a pinch of sea salt to enhance the flavors further.
Cooking Notes
- Ensure the skillet is adequately heated to achieve the perfect golden crisp without burning the bread.
- Feel free to adjust the amount of blackberry jam to your liking for a sweeter or more savory sandwich.
Serving Suggestions
- Pair your Brie and Blackberry Jam Grilled Cheese with a warm bowl of tomato soup for a classic combination.
- Serve with a side of mixed greens dressed with a light vinaigrette for a refreshing accompaniment.
Tips
- To elevate the flavor even more, consider using a sprinkle of honey on the Brie before grilling.
- If you want a richer flavor, try a combination of Brie and goat cheese; the tanginess of goat cheese pairs well with the sweet blackberry jam.
Prep Time, Cook Time, Total Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutritional Information
- Calories: Approximately 350 calories per serving
- Protein: 12 grams
- Sodium: 450 mg
FAQs
Can I use different types of cheese?
Absolutely! While Brie adds a creamy texture, you can substitute it with mozzarella, goat cheese, or even Gruyère for varying flavors.
What can I serve with this sandwich?
This grilled cheese pairs wonderfully with soups like tomato, pumpkin, or a light salad for a complete meal.
Can I make this ahead of time?
It’s best to prepare this sandwich fresh for optimum flavor; however, you can prep the spread in advance.
Can I use gluten-free bread?
Yes! You can easily substitute the whole-grain bread for your favorite gluten-free option to make this meal suitable for gluten-sensitive individuals.
Conclusion
In conclusion, the Brie and Blackberry Jam Grilled Cheese is a sensational dish that elevates the traditional grilled cheese sandwich. Its unique flavor combination of creamy Brie and sweet blackberry jam makes it a must-try for anyone looking for a quick yet flavorful meal. Make sure to experiment with the suggested variations to find your perfect twist on this classic. We hope you give this recipe a try, and if you do, feel free to share your thoughts or any tweaks you made in the comments. Bon appétit!
Print
Brie and Blackberry Jam Grilled Cheese
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
This unique grilled cheese combines creamy Brie with the sweet-tangy flavor of blackberry jam.
Ingredients
- 1 tablespoon blackberry jam
- 1 teaspoon whole-grain mustard
- 1/2 teaspoon finely chopped fresh rosemary
- 2 slices whole-grain sandwich bread (preferably country-style)
- 3 slices Brie cheese (about 2 ounces)
- Cooking spray
Instructions
- Take a small bowl and combine the blackberry jam, whole-grain mustard, and finely chopped fresh rosemary. Mix these ingredients until well-blended.
- Grab one slice of whole-grain bread and generously spread the blackberry jam mixture across one side. Lay out the Brie slices evenly over the spread. Top this off with another slice of bread.
- Heat a small nonstick skillet over medium-low heat and coat it lightly with cooking spray. Coat the outsides of the sandwich with cooking spray and place in the skillet. Cover and cook for about 3 minutes, then flip and cook for another 2 to 3 minutes until golden.
Notes
Ensure the skillet is adequately heated to achieve the perfect golden crisp without burning the bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
Nutrition
- Calories: 350 kcal
- Sodium: 450 mg
- Protein: 12 g