Step 1: Prepare the Buffalo Chicken

• Take 1 cup of cooked chicken breast and shred it into small pieces using two forks or your hands.
• Place the shredded chicken into a mixing bowl.
• Pour 2 tablespoons of buffalo sauce over the chicken and toss until evenly coated. Adjust the amount based on your spice preference.

Step 2: Create the Cottage Cheese Base

• Take a serving bowl and spread ½ cup of creamy cottage cheese evenly across the bottom.
• This base will provide a smooth, high-protein contrast to the bold buffalo chicken.

Step 3: Assemble the Bowl

• Place the buffalo-coated chicken over the cottage cheese base in an even layer.
• Ensure the chicken is well distributed to get the perfect mix of flavors in every bite.

Step 4: Add Crunchy Vegetables

• Sprinkle ¼ cup of finely diced celery evenly over the top.
• Add ¼ cup of shredded carrots for a touch of sweetness and crunch.
• These veggies add a refreshing balance to the spicy and creamy elements.

Step 5: Finish with a Ranch Drizzle

• Drizzle 2 tablespoons of ranch dressing over the top of the bowl.
• For a lighter version, use Greek yogurt-based ranch or dilute it with a little lemon juice for extra tanginess.
• Serve immediately and enjoy this protein-packed, low-carb meal!