Description

If you’re looking for an appetizer that effortlessly combines elegance with simplicity, look no further than Burrata with Roasted Plums, Pistachios & Thyme. This delightful dish brings together the creaminess of burrata cheese with the sweetness of roasted plums, the crunch of pistachios, and the aromatic touch of fresh thyme.

Ingredients

Scale

1 large burrata ball (or 2 small)
4–5 ripe plums, halved and pitted
¼ cup unsalted pistachios, chopped
2 tablespoons extra virgin olive oil
2–3 sprigs fresh thyme, leaves only
1 tablespoon honey (optional)
Sea salt, to taste
Cracked black pepper (optional)

Instructions

Set your oven to 400°F (200°C), allowing it to reach the desired temperature for roasting the plums.
Halve the ripe plums and remove the pits, arranging them cut side up on a prepared baking sheet. Drizzle the olive oil across the plums for added richness, and if desired, a gentle touch of honey to intensify caramelization. Place them in the oven and roast for 20-25 minutes until they soften and their edges caramelize slightly.
Once the plums have roasted to perfection, allow them to cool for a moment. Place the burrata ball at the center of a serving platter. Gently arrange the warm, juicy plums around the burrata to create a beautiful visual balance.
Sprinkle chopped pistachios over the dish to add a delightful crunch. Scatter fresh thyme leaves for a burst of earthy aroma. A drizzle of extra virgin olive oil ties the elements together, while a pinch of sea salt and a crack of black pepper perfects the taste. Serve immediately, paired with slices of toasted bread or crisp crackers.

Notes

Ensure plums are ripe for the best flavor and softness when roasted. Burrata can be substituted with fresh mozzarella if needed, though it lacks the creamy center.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer

Nutrition

Calories: Approximately 220 per serving
Sodium: 150 mg
Protein: 8 g