Description
This Cajun Garlic Butter Sauce is a culinary delight that elevates any dish with its robust flavors and rich textures.
Ingredients
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
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Step 1: Melt the Butter
Place your saucepan over medium heat and add the unsalted butter. Allow it to melt slowly, emitting a warm and inviting aroma, ensuring it doesn’t burn by stirring gently.
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Step 2: Sauté the Garlic
Once the butter has melted, introduce the minced garlic. Cook it for about 1-2 minutes until fragrant. Be careful not to overcook, as browning can lead to a bitter taste.
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Step 3: Infuse with Spices
Add in the Cajun seasoning, smoked paprika, onion powder, and cayenne pepper as desired. Stir continuously to blend the flavors and let them heat through for about 30 seconds.
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Step 4: Finalize the Sauce
Pour in the lemon juice and Worcestershire sauce, stirring well. Season with salt and pepper to your liking. Allow the sauce to simmer for 1-2 minutes more, melding the tastes into a cohesive profile.
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Step 5: Finish and Garnish
Remove the saucepan from heat. If you fancy a bit of color, garnish with freshly chopped parsley for a touch of freshness. Serve the sauce warm to experience its full flavor spectrum.
Notes
Serve this sauce with seafood, meats, or vegetables for a flavorful experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
Nutrition
- Calories: Approximately 100 per serving
- Sodium: Depends on salt used
- Protein: 0 grams