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Chai Spice Maple Pumpkin Bread

  • Author: Alioui
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x

Description

Indulging in the warm and comforting flavors of Chai Spice Maple Pumpkin Bread is like taking a delightful plunge into the cozy essence of autumn.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground black pepper
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup vegetable oil or melted butter
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. To start, preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan either by greasing it well or lining it with parchment paper for an easy release after baking.
  2. In a medium-sized bowl, whisk together the dry ingredients: all-purpose flour, baking soda, baking powder, salt, and the delightful chai spices — cinnamon, ginger, cloves, cardamom, nutmeg, and a hint of black pepper.
  3. In a separate large bowl, combine the wet ingredients: pumpkin puree, maple syrup, your choice of vegetable oil or melted butter, eggs, and vanilla extract. Whisk these ingredients together until the mixture is ultra-smooth and well-integrated.
  4. Once your wet mixture stands ready, gradually add the whisked dry ingredients to the wet ingredients. Gently fold the two together with a spatula, ensuring you mix until just combined.
  5. Next, pour the batter into your prepared loaf pan, spreading it evenly.
  6. Place the loaf pan in the center of your preheated oven and let it bake for 50-60 minutes. The scent will fill your kitchen as it bakes.
  7. Once baked to perfection, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

If your bread turns out dense, it may be due to overmixing. Next time, mix until just combined and ensure your leavening agents are fresh.

  • Prep Time: 15 minutes
  • Cook Time: 50–60 minutes
  • Category: Bread

Nutrition

  • Calories: 200 per slice
  • Sodium: 150 mg
  • Protein: 3 g

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Find it online: https://corarecipes.com/chai-spice-maple-pumpkin-bread-autumn-comfort-in-a-slice/