Description
Cheddar Jalapeño Cornbread Waffles bring a satisfying cheese experience with a spicy twist to your breakfast table or any meal, really.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- ⅓ cup chopped pickled jalapeños (adjust to taste)
- 1 tbsp honey (optional)
- Cooking spray or melted butter for greasing
Instructions
- Preheat your waffle iron to ensure the perfect crispy exterior. Once preheated, lightly grease it using cooking spray or melted butter. This step is key to preventing sticking and securing that golden crust.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, baking soda, and salt. Whisk these components together until evenly mixed. This dry mix sets the foundation for our waffle’s textured bite and rise.
- In another bowl, whisk together the buttermilk, eggs, melted butter, and optional honey. Make sure these are well-combined, as they create the moist element of the waffle that pairs beautifully with the dry mixture.
- Gently pour the wet ingredients into the bowl of dry ingredients. Using a spatula, fold the mixture together until just combined. Be careful not to overmix, as this could result in tough waffles. Fold in the shredded cheddar cheese and chopped jalapeños for a burst of flavor in every bite.
- Ladle about ½ to ⅔ cup of the batter onto the preheated waffle iron, spreading it evenly. Cook for 4 to 5 minutes, or until the waffles are golden brown and crispy. Repeat with the remaining batter.
- Enjoy these waffles warm, perhaps topped with additional shredded cheese, a dollop of sour cream, or a drizzle of honey for balance.
Notes
Ensure proper preheating of the waffle iron to achieve the best crispy texture. If you find the waffle batter too thick, add a splash of milk to adjust the consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
Nutrition
- Calories: 250 per waffle
- Sodium: 500 mg
- Protein: 8 g