Description
A fresh and vibrant appetizer that combines cherry tomatoes, avocado, and mozzarella for a delightful presentation.
Ingredients
Scale
- 2 cups cherry tomatoes, halved (mix red + yellow if you have them)
- 8 oz fresh mozzarella pearls (bocconcini)
- 2 ripe avocados, sliced
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- 1 tbsp lemon juice
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 10–12 fresh basil leaves, torn
Instructions
- Prepare the ingredients by cutting the avocados in half, removing the pit, and slicing them.
- Next, halve the cherry tomatoes and set aside.
- Arrange the tomatoes, mozzarella, and avocados on a large platter.
- Drizzle with olive oil and balsamic glaze, then season with Italian seasoning, salt, and pepper.
- Serve immediately with optional toasted bread.
Notes
Best when served fresh; prepare ingredients separately if making ahead to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 320 kcal
- Sodium: 240 mg
- Protein: 6 g