Description
Deliciously cheesy and comforting, this pull apart bread is perfect for sharing.
Ingredients
Scale
- 1 loaf of round bread (about 13 ounces), unsliced
- 2 tablespoons Tony’s Creole-Style Butter Marinade
- 1/4 teaspoon Tony’s No Salt Seasoning
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh garlic, minced
- 1/4 cup green onion, chopped
- 1 cup rotisserie chicken, shredded
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup sharp cheddar cheese, shredded
Instructions
- Start your journey to cheesy goodness by preheating your oven to 350°F (175°C) and lining a baking sheet with foil.
- With a sharp knife, it’s time to cut your round loaf into a crosshatch pattern.
- In a mixing bowl, combine the melted unsalted butter, minced garlic, Tony’s Creole-Style Butter Marinade, and Tony’s No Salt Seasoning.
- Now, carefully brush or spoon the butter mixture into the slits of your cross-hatched bread.
- Wrap the stuffed bread loosely in the foil you prepared earlier and bake for 15-20 minutes.
- Once your bread is beautifully golden and the cheese is just right, let it cool slightly, then serve it warm.
Notes
This bread is best enjoyed fresh out of the oven for the gooey texture.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
Nutrition
- Calories: 320 kcal
- Sodium: 680 mg
- Protein: 15 g