Description
This Chicken Casserole Recipe truly exemplifies comfort food with its creamy texture and hearty ingredients.
Ingredients
Scale
- 2 cups cooked and shredded rotisserie chicken
- 1 ½ cups long-grain white rice, uncooked
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can French onion soup
- 1 ¾ cups low-sodium chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup French fried onions (optional, for topping)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Start by preheating your oven to 350°F (175°C). While your oven is heating, prepare your casserole dish by greasing a 9×13-inch dish. This helps ensure that your casserole doesn’t stick, making for easier serving and cleaning.
- In a large mixing bowl, combine the cream of chicken soup with the French onion soup and low-sodium chicken broth. Use a whisk to blend these ingredients until they form a smooth mixture. This will serve as the creamy foundation of your casserole. Once combined, stir in the uncooked long-grain rice, garlic powder, black pepper, and the shredded rotisserie chicken. Ensure that everything is evenly coated in the creamy mixture, as this helps to impart flavor throughout the dish.
- After your filling is well-mixed, pour it into the greased casserole dish. Spread the mixture evenly to ensure that all areas of the dish are filled. Once you have a level top, cover the dish tightly with aluminum foil. The foil will help retain moisture and steam the rice as it cooks.
- Place the covered casserole in the preheated oven and bake for 45 minutes. This step is crucial for allowing the rice to cook and absorb all the rich flavors. Once the time is up, carefully remove the foil. Sprinkle the shredded mozzarella and cheddar cheese evenly over the top of your casserole. This cheesy layer will melt beautifully and create a flavorful crust.
- Return the uncovered casserole to the oven and bake for an additional 15 to 20 minutes. Keep an eye on it; the mixture should become bubbly and the cheese should be melted and golden brown. For the last five minutes, consider sprinkling the French fried onions on top to give your casserole a delightful crunch.
- Once baked, remove the casserole from the oven and let it cool for a few minutes. Before serving, garnish with chopped fresh parsley for a burst of color and freshness. Your Cheesy French Onion Chicken Casserole is now ready to be served hot!
Notes
Store leftovers in an airtight container in the fridge for up to 3–4 days or freeze for longer preservation.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 30 g