Description
Comforting Cheesy Hot Beef Sandwiches that are easy to make and delicious!
Ingredients
Scale
- 1 lb shredded beef (slow-cooked or roast leftovers)
- 8 slices of thick white bread
- 4 slices of provolone or mozzarella cheese
- 1/4 cup butter, softened
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Fresh parsley, chopped (optional, for garnish)
Instructions
- In a small mixing bowl, combine the mayonnaise, Dijon mustard, and garlic powder. Stir until the mixture is smooth and well blended.
- Take the softened butter and generously spread it on one side of each slice of bread. Flip the slices over and apply the mayonnaise mixture to the unbuttered side.
- Heat your skillet or griddle over medium heat. Place four slices of the bread, butter-side down, onto the skillet. On each slice, layer a slice of your chosen cheese, followed by an ample portion of the shredded beef. Top with another slice of bread, butter-side up.
- Cook each sandwich for approximately 3 to 4 minutes on one side. Once browned, flip the sandwiches over and cook for another 3 to 4 minutes until cheese is melted.
- Once cooked, remove the sandwiches from the skillet, slice them in half, and sprinkle with fresh chopped parsley if desired.
Notes
For best results, use day-old bread; it’s sturdier and works better during cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
Nutrition
- Calories: 470 per sandwich
- Sodium: 800 mg
- Protein: 25 g