Description
If you’re in the mood for a dish that is a wonderful amalgamation of comfort and flavor, then these Cheesy Mashed Potato Puffs are a must-try.
Ingredients
Scale
- 2 cups mashed potatoes (leftover or fresh)
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup milk
- 2 green onions, finely chopped
- ½ tsp garlic powder
- ½ tsp smoked paprika (optional)
- Salt and black pepper, to taste
Instructions
- Start by preheating your oven to 400°F (200°C) to ensure it reaches the right temperature for baking.
- In a large mixing bowl, combine your mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, eggs, milk, finely chopped green onions, garlic powder, smoked paprika, salt, and black pepper. Use a spatula or wooden spoon to mix everything together until the ingredients are well-combined and the mixture appears smooth.
- Using a spoon, carefully scoop the potato mixture into each muffin cup, filling them about ¾ full.
- Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the tops turn a beautiful golden color and the mixture is set.
- Once baked, remove the muffin tin from the oven and let it cool for a few minutes.
Notes
Feel free to make the mixture ahead of time. Just store it in the refrigerator for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
Nutrition
- Calories: 120 per puff
- Sodium: 180 mg
- Protein: 4 g