Description
A comforting meal featuring roasted potatoes and savory smoked sausage coated in ranch seasoning.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or cheese blend)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Begin by preheating your oven to 400°F (200°C). This will ensure your cooking temperature is optimal for roasting the potatoes and sausage, creating a balanced and mouth-watering texture in your final dish. Next, prepare your baking sheet by lining it with parchment paper, which will help avoid any sticking and facilitate easy cleanup.
- Wash those baby potatoes thoroughly and then cut them into halves or quarters, depending on their size; the goal is to make sure they’re all relatively uniform to cook evenly. In the meantime, slice the smoked sausage into 1/4-inch rounds; the thickness allows the sausage to crisp up beautifully while remaining juicy inside, providing a perfect bite with every forkful.
- In a small bowl, combine the ranch seasoning mix, garlic powder, onion powder, and black pepper. Mix these spices well so that they become a cohesive blend of flavor. Next, on your prepared baking sheet, toss the baby potatoes in olive oil and coat them with half of the seasoning mix. This process ensures the potatoes soak up the seasoning while roasting, enhancing their overall taste.
- Once the potatoes are evenly coated, spread them out on the baking sheet in a single layer. Scatter the sliced smoked sausage on top, ensuring an even distribution. Sprinkle the remaining seasoning mix over the potatoes and sausage to create a flavor-packed layer of goodness. Roast in the oven for about 35–40 minutes, flipping once halfway through to ensure even cooking, until the potatoes are golden brown and tender.
- After roasting, remove the sheet from the oven and generously sprinkle the shredded cheese over the potatoes and sausage. Return the dish to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbling. This step is essential for that gooey, indulgent top layer that enhances every bite, bringing the whole dish together.
- Remove your dish from the oven and let it sit for a minute or two before garnishing with freshly chopped parsley for a pop of color and freshness. Serve hot, with sour cream on the side for those who want an extra creamy finish. What’s better than a comforting, hearty meal that you can prepare so easily?
Notes
For an extra crispy texture, ensure the potatoes are not overcrowded on the baking sheet; this helps them roast rather than steam.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
Nutrition
- Calories: 500 kcal
- Sodium: 1200 mg
- Protein: 24 g