Description
Craving something crispy, cheesy, and absolutely bursting with flavor? Look no further than these Cheesy Taco Potatoes!
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons chopped green onions
- 1/4 cup optional toppings (jalapeños, diced tomatoes, or black olives)
Instructions
- Begin by thoroughly scrubbing the potatoes under cold running water to ensure they are clean. You may opt to peel the potatoes if you prefer a smoother texture, but leaving the skins on adds a delightful crunch and additional nutrients. Once cleaned, proceed to dice the potatoes into 1-inch cubes, making sure they are as evenly sized as possible for consistent cooking.
- In a large bowl, toss the diced potatoes with olive oil and taco seasoning until all pieces are generously coated. The olive oil will help the potatoes crisp up during roasting while the taco seasoning infuses them with a delightful flavor. Ensure each potato cube is evenly covered to maximize taste.
- Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Avoid overcrowding the pan; this is crucial for ensuring that the potatoes roast beautifully and become perfectly crisp rather than steam. Place the baking sheet in the preheated oven and roast for 30–35 minutes, flipping the potatoes halfway through the cooking process to promote even browning and crispness.
- Once the potatoes are golden brown and crispy, it’s time to add the cheese. Sprinkle the shredded cheddar evenly over the hot potatoes and return them to the oven for an additional 3–5 minutes. This step allows the cheese to melt and become deliciously bubbly, creating that melty goodness we all love.
- When the cheese is perfectly melted, remove the baking sheet from the oven and let the dish cool slightly. Serve the Cheesy Taco Potatoes hot, garnishing them with sour cream, chopped green onions, and any optional toppings you desire. Get ready to dig in!
Notes
If you want crispier potatoes, cut them smaller or increase the roasting time slightly. Freshly shredded cheese melts better than pre-shredded varieties due to the absence of anti-caking agents.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
Nutrition
- Calories: 350 kcal
- Sodium: 550 mg
- Protein: 12 g